If there’s one thing we believe at Steamy Kitchen, it’s that good food starts with good tools. That’s why we’re so excited about this giveaway!
We’re gifting one lucky winner a Lodge 6 Quart Enameled Cast Iron Dutch Oven, a true kitchen staple that can handle just about anything you throw at it: soups, stews, roasts, fresh-baked bread… you name it.
Why we love it:
Big enough to feed the whole family (or to batch cook and freeze for later!)
Gorgeous enamel finish, looks beautiful on your table
Heavy-duty but easy to clean
Oven-safe and perfect for slow simmering, braising, or baking
Built to last for years, the kind of pot you’ll pass down
Everything from Sunday dinners to quick one-pot weeknight meals. It’s that versatile.
We love sharing tools we actually use in our own kitchen and this one is a favorite. Can’t wait to see what you’ll cook in it if you win!
Lodge 6 Quart Enameled Cast Iron Dutch Oven Giveaway
A little extra spending money can go a long way and we’re giving you a chance to enjoy just that!
One lucky winner will receive a $50 Walmart Gift Card to use on whatever makes life a little easier (or more fun). No strings, just a simple way to treat yourself.
Wondering what you could pick up with $50? Here are some great ideas:
A handy kitchen gadget or new cookware
Cleaning and household essentials
Fresh groceries for your next homemade meal
Self-care items like skincare or wellness goodies
Storage bins or organizers for tidying up
Office or school supplies for your everyday needs
Little joys like this giveaway remind us how fun it is to give and we can’t wait to pick a winner! Thanks for being part of the Steamy Kitchen community, and good luck!
Feeling the heat this summer? It’s time to refresh and cool down and maybe win something sweet while you’re at it!
We’re giving five lucky winners a $10 Amazon Gift Card each! That’s just enough to treat yourself to something cool, think ice cream molds, reusable tumblers, spa face masks, or even a fun summer read.
Need ideas on how to spend it?
Here’s what you can grab with $10:
Iced tea infuser or cold brew coffee maker
Ice cream molds or popsicle trays
Summer-themed eBooks or cookbooks
Cooling face mist or sheet mask set
Reusable straw and tumbler set
Pantry staples for easy summer recipes
Take a break, sip something cold, and don’t miss your chance to win a little summer treat. We’re rooting for you!
What’s better than sunshine, iced drinks, and good vibes? How about a $50 PayPal Gift Card to make your summer even better!
We’re giving ONE lucky winner a chance to win $50 PayPal cash. Whether you’re shopping online, grabbing summer essentials, or saving for something special, this is the perfect little boost for your sunny plans.
Why You’ll Love This Giveaway:
$50 PayPal Gift Card = Spend it your way
Easy entry
One lucky winner will be announced soon!
Just imagine what you could do with an extra $50 this season. Treat yourself to a summer outfit, stock up on snacks for your next beach day, or save it for a rainy day.
Ready to win? It only takes a moment to enter, and this $50 summer treat could be yours!
I feel like fruit salad usually goes one of two ways. Either it’s a sad bowl of mushy melons, or it’s the thing people fight over at the BBQ. This one? Oh, it’s definitely the latter.
This isn’t just chopping up some random fruit and hoping for the best. We’re layering juicy berries, citrus, and grapes with chewy Medjool dates (a.k.a. nature’s caramel), tossing in a few pomegranate jewels, and giving it the full red carpet treatment with edible rose petals. Then finishing it off with a coconut-lime-herb dressing that, yes, is as extra as it sounds. It’s fresh. It’s slightly sweet. And it’s a little fancy without trying too hard.
This salad makes for a great brunch side, a post-yoga snack, or you can just stand at the kitchen counter eating it straight from the bowl with zero shame. Trust me, no one’s judging you here.
Why You’ll Be Making This All Summer
There’s no cooking required. Not turning on the stove in July is a win, period.
It’s fruit, but it’s also kind of bougie. Rose petals and herbs in a fruit salad? Yes, that is what we’re doing now.
The flavors and beautifully balanced. You got sweet, tart, creamy, herby. Every bite hits a different note.
It’s easily customizable. Don’t like dates? Swap ‘em. No pomegranates? Leave ‘em out.
It actually holds up. The lime juice helps keep the fruit bright rather than sad and soggy.
The Health Benefits
Strawberries & Blueberries: Antioxidant bombs that are also basically edible skincare.
Red Grapes: They’re full of resveratrol, which sounds like a skincare ingredient because it kind of is.
Mandarins: Vitamin C means your immune system will be boosted.
Medjool Dates: Fiber, potassium, and natural sweetness.
Pomegranate Arils: Those are the tiny crunchy little bursts of polyphenols–a fancy word with real benefits.
Mint & Basil: These are great for digestion and making you feel like a kitchen witch.
Coconut Milk: It bring the healthy fats, creamy texture, and subtle tropical vibes to this salad.
Ingredients
For the Salad:
1 cup strawberries, hulled and halved
1 cup blueberries (fresh or gently thawed from frozen)
1 cup red grapes, halved
2 mandarins, peeled and sliced
4 Medjool dates, pitted and sliced
½ cup pomegranate arils
A handful of edible rose petals (optional but makes it look like a Pinterest dream)
Zest of 1 lime
For the Coconut Herb Dressing:
2 tbsp coconut milk (full fat will make it creamier, but light also works too)
1 tsp maple syrup
Juice of ½ lime
1 tsp finely chopped mint
1 tsp finely chopped basil
Tiny pinch of sea salt
Ingredient Substitutes (Because Life Happens)
No maple syrup? That’s okay! Use honey, agave, or just skip it. The fruit’s already sweet enough.
Out of basil or mint? You can use one or the other.
Are the dates too sticky sweet? Swap in chopped dried apricots instead or skip entirely.
No pomegranate? Add a few chopped kiwi or even passionfruit if you have them.
Step-by-Step Instructions
Wash, hull, slice, and pit whatever you may need to. Throw everything into your prettiest salad bowl. (A giant mixing bowl will also do.)
In a small bowl or jar, whisk together the coconut milk, lime juice, maple syrup, chopped mint and basil, and a pinch of sea salt.
Drizzle the dressing all over the fruit just before serving and give it a gentle toss.
Sprinkle your lime zest and rose petals over the top. (I like to pretend I’m hosting a garden party, even when it’s just me and my dogs.)
Tips for the Best Summer Fruit Salad Ever
Don’t dress it too early. Wait until just before serving so nothing gets soggy.
Taste as you go. Especially if your fruit isn’t peak-sweet. You might want a touch more maple syrup.
Keep it cold. Chill everything before assembling.
Make it ahead (sort of). You can prep all the fruit a few hours ahead and just keep it in the fridge.
FAQ
Can I make this the night before I need it?
Kinda. You can prep the fruit and the dressing separately. Just don’t combine them until right before you serve it up or you’ll end up with a fruity soup.
Is it kid-friendly?
Very. Just maybe skip the rose petals if your kid thinks eating flowers is weird.
Can I use frozen fruit?
Yes, but make sure to thaw it gently and drain off any extra liquid so it doesn’t water the salad down.
What else can I add to it?
Try adding some toasted coconut flakes or chopped nuts for some extra texture.
How Will You Customize Your Salad?
Did you stay tried and true to this recipe or did you make it your own? Let us know in the comments and if you tweaked it, be sure to share your tips with the rest of the Steamy Fam. We love to swap tips and tricks!
This Summer Fruit Salad is loaded with juicy berries, citrus, grapes, and sweet Medjool dates, then topped with a zesty coconut herb dressing and edible rose petals. Perfect for brunch, BBQs, or eating straight from the bowl in your fridge.
Summer just got a whole lot sweeter! Whether you’re grabbing an iced coffee, treating yourself to a snack, or saving up for your next adventure! $10 PayPal Cash could be yours in just a few clicks.
We’re giving 10 lucky winners the chance to win $10 PayPal Cash instantly! That’s right. No long wait, no strings attached. Just a simple chance to win fast cash!
Why You’ll Love This Instant Win:
Quick & Easy: Enter in seconds
No Purchase Needed
10 Winners = More Chances to Win!
Perfect for your sunny-day splurges
Whether you’re chilling at the beach or scrolling from your couch, don’t miss this fun summer freebie!
Hurry! Entries are open for a limited time. Make this summer your lucky one!
Let’s just admit it. Some smoothies taste like lawn clippings. But this one is different. She’s gorgeous, tastes like a tropical vacation, and kind of makes you feel like you’re in a fancy spa setting.
With frozen dragon fruit, tart hibiscus, creamy banana, coconut water, mint, and ginger, it’s a great way to fight off the summer heat while also allowing you to avoid the $13 smoothie trap. (WHY are they so expensive these days?)
Why This Recipe Works
Frozen dragon fruit means natural slushie vibes. No syrupy nonsense here, just bright magenta magic!
Hibiscus tea adds some tang and antioxidants. It also makes everything a little Barbie-core, and we love that.
Coconut water keeps it light but hydrating. It’s like Gatorade’s cuter, less salty cousin.
Banana gives it a creaminess without any dairy. Plant-based texture is where it’s at.
Chia seeds add fiber. Which means you won’t be hangry in 20 minutes.
Mint + ginger = crazy refreshing. Think spa water, but sassier.
Let’s Talk About the Health Benefits
Because “pink drink” doesn’t always mean artificial bubblegum chemicals.
Dragon fruit: It’s high in fiber, rich in vitamin C, and basically the unicorn of fruits!
Hibiscus: Known to help lower blood pressure and inflammation. Also, (bonus!) it’s gorgeous.
Coconut Water: Get your electrolytes without the sketchy food dye. Also makes for a great post-workout hydration drink.
Banana: Potassium, natural sweetness, and prebiotic magic that will definitely have your gut thanking you.
Chia Seeds: They contain Omega-3s, fiber, and they help keep you full so you’re not raiding the pantry an hour later.
Mint: Did you know that mint aids digestion? And it makes everything taste like a mojito without having to deal with a hangover.
Ginger: It has anti-inflammatory and anti-nausea properties and gives this drink just the right amount of kick.
Ingredients
For one very chill smoothie, you’ll need:
1 cup frozen dragon fruit (pitaya) chunks
1 hibiscus tea bag (or 1 tsp dried hibiscus flowers)
¾ cup coconut water
Juice of ½ lime
½ frozen banana
1 tsp chia seeds
A few fresh mint leaves
½ tsp grated ginger
Ice cubes (optional, if you want it extra frosty)
Substitutes & Swaps
Sometimes real life happens and you don’t have everything on hand. That’s okay!
No dragon fruit? Use frozen raspberries or pink pitaya packets. Not the same, but still fabulous.
No hibiscus? Throw in some berry or pomegranate herbal tea. Tart is the vibe we’re looking for here.
No coconut water? Plain water or almond milk works as well. The smoothie will be slightly less “tropical beach,” but still yummy.
No banana? Try adding in some mango or avocado for creaminess. Note that the flavor profile will shift some.
No chia? Use ground flaxseed or just skip it. It won’t hurt anything.
How to Make It (Step-by-Step)
Step 1 – Steep the Hibiscus:
Grab your tea bag and steep it in ½ cup hot water for about 5–7 minutes. Cool completely. Room temp is fine, just don’t toss it in the blender hot.
Step 2 – Blend the Goods:
In your blender, toss in:
cooled hibiscus tea
frozen dragon fruit
coconut water
lime juice
frozen banana
chia seeds
mint
ginger
Blend on high until you hit the perfect smoothie consistency.
Step 3 – Adjust as Needed:
Is it too thick? Add more coconut water. Not cold enough? A few ice cubes can fix that.
Step 4 – Serve It Up:
Pour this blend into your cutest glass. Bonus points if you add on a mint sprig and reusable straw.
Tips for Making this Smoothie the Best it Can Be
Chill your glass first. Might sound extra, but it’s worth it. Trust me.
Let the chia sit for a few minutes if you want more body. It thickens fast in liquid.
Make it ahead of time: Blend everything but the chia, then add it later to avoid over-thickening your smoothie.
Don’t skip the lime. The acid cuts through the sweetness and ties it all together.
FAQ
Can I make this smoothie ahead of time?
You can, but be sure to drink it within a few hours. Left too long, the color will dull and the chia will get thick like overnight oats.
Is this smoothie kid-friendly?
Totally. Thought, maybe skip the ginger if your tiny human isn’t into spice.
Can I add protein powder?
Sure, but use unflavored or vanilla to keep the balance right. Also, don’t add too much or it’ll taste chalky.
Can I use fresh dragon fruit?
Yes, but it won’t give the same frozen texture. Just add more ice to supplement.
Did You Make This Smoothie Your Own?
If so, we’d love to know about it!
Be sure to leave a comment letting us know what you added or removed to customize this super chill smoothie.
Dragon Fruit Chill Smoothie with Hibiscus & Coconut
A refreshing smoothie made with frozen dragon fruit, hibiscus tea, coconut water, and a splash of lime. Naturally hydrating, loaded with antioxidants, and blended with banana, chia, mint, and ginger for a creamy, tropical vibe.
