The October Baking Challenge recipe is published today. These juicy baked apples highlight fall's favorite fruit. Core your apples, fill with a buttery brown sugar cinnamon crumble, then bake until tender. Like individually portioned apple crisp, this dessert is great for a small family and you easily can halve or double the recipe as needed. Perfect place for your freshly picked apples!
These easy keto pumpkin muffins are the most amazing moist, pumpkin spice muffins with only 3.3g of net carbs per serving! Plus, these are gluten-free paleo pumpkin muffins too! Calling all the pumpkin spices lovers with this new keto diet recipe! How to make pumpkin muffins keto-friendly? The original pumpkin muffin recipe is not suitable on a keto diet. In fact, most pumpkin muffins from the store contain
Starting from raw or frozen, master how to cook cauliflower rice to throw into a variety of dishes, whether you’re using a microwave, oven, or stovetop.
Head’s up: prepare to make a big batch of this cauliflower rice so you have plenty in the freezer. Yes…you can be stubborn about your love for rice and carbs AND wanna scoop up multiple helpings of cauli-rice.
Cauliflower: from Raw to Rice
Rinse and pat dry a large head of cauliflower and strip away its green outer leaves.
Time to chop it up! Use one of these easy methods to get rice-like pieces!
Food processor:
Roughly chop cauliflower into small florets. Working in batches, pulse the florets into even granules. Make sure to not over-process or you might end up with cauliflour. If you’re in need of a laugh, continue the downhill trend with these baked cauliflower fries!
Or use a high-speed blender, pushing the cauliflower down with the tamp to distribute it.
Box grater:
Chop cauliflower into large sections you can easily work with, and grate them through medium-sized holes. Test and see if you’re getting the right size of grains you want before going full throttle with the grating!
Knife:
Pull out your best chef’s knife. For this method, you’re probably better off discarding most of the stem. Proceed to mince the cauliflower!
How to cook cauliflower rice – 3 Ways
Steam it in the microwave
Place 1 serving of cauliflower rice in a bowl and cover with plastic wrap or a plate. Microwave on High for about 3 minutes.
On the stovetop
Stir-fry over medium-high heat with oil and salt. This could be the beginning of some fried rice. Or skip the oil for a plain version!
In the oven
Here’s probably the most flavorful method! Toss cauliflower rice with olive oil and salt and spread it into a single layer on a baking sheet, then roast at 400 degrees F (200 degrees C), 10 to 15 minutes, tossing it again halfway through.
Freezing and defrosting cauliflower
Frozen cauliflower rice is ready for anything! Defrost it in the microwave on Low for 2-3 minutes before adding it to any fried “rice,” rice pilaf, or another dish on the “drier” spectrum (as opposed to moist steamed rice or boiled porridge).
The freezing and defrosting process makes the florets more tender and perfect for fried “rice.”
When you use frozen cauliflower florets, you don’t have to trim, cut, boil, drain, and chill the cauliflower, which could add 15 minutes to prep and cooking time.
Important tip: Before throwing it into a pan for fried “rice,” blot the cauliflower dry with a paper towel to achieve that dry rice grain texture. Wet cauliflower will “steam” and not stir-fry well.
Now that you’ve got the cauliflower rice fundamentals down, let us know in the comments how it turned out!
Learn how to steam, microwave, and roast cauliflower rice starting from fresh or frozen cauliflower florets.
CourseSide Dish
CuisineAmerican
Keywordrice
Prep Time5minutes
Cook Time10minutes
Servings4
Calories61kcal
AuthorSteamy Kitchen
Ingredients
1large headcauliflower
Salt to taste
Cooking oil, as needed(optional)
Instructions
Rinse and pat dry the head of cauliflower and strip away its green outer leaves.
Cut cauliflower into sections; individual florets if using a food processor or high-speed blender, larger chunks if using a box grater or chopping by hand. If chopping by hand, remove most of the stem.
Dice cauliflower sections using method of choice to create even-sized rice-like granules.
To cook cauliflower rice in the microwave:
Place 1 serving of cauliflower rice in a bowl and cover with plastic wrap or a plate. Microwave on High until heated through, about 3 minutes.
On the stovetop:
Stir-fry cauli-rice over medium-high heat, with oil and salt if desired.
In the oven:
Preheat oven to 400 degrees F (200 degrees C).
Toss cauliflower rice with olive oil and salt and spread it into a single layer on a baking sheet, then roast until “rice” is dry, stirring halfway, about 12 minutes.
Notes
Freeze raw cauliflower rice for up to 3 months in resealable zip-top bag. To defrost, microwave on low in a heat-proof bowl.
A chocolate sheet cake the size of Texas! This thin cake is blanketed with a warm, pourable frosting and topped with pecans. It's definitely a crowd-pleaser!
A chocolate sheet cake the size of Texas! This thin cake is blanketed with a warm, pourable frosting and topped with pecans. It's definitely a crowd-pleaser!
chaat chutney recipes | basic 3 chutney recipes for chaat | chaat ki chutney with step by step photo and video recipe. chaat recipes or indian street food recipes are favourite for almost everyone. it has to offer different types of flavour and taste in each bite as you consume. these tastes come with the combination of different types of chaat chutney recipes and this post covers the 3 basic chaat chutney recipes.
Get set to bake this season with our list of essential, editor-approved baking pans! These are the pans we keep at-the-ready in our kitchens, for any and all baking cravings.
Get set to bake this season with our list of essential, editor-approved baking pans! These are the pans we keep at-the-ready in our kitchens, for any and all baking cravings.
The mere mention of the word ‘Parotta’ gets me quite excited. It has been like this for a long time now, almost since school days !
When a friend, the man behind the brand ‘Sahibs Biryani’, mentioned that they deliver a combo of Parottas and Mutton Kuzhambu, I was initially skeptical as I I have a restriction with certain meats. Then I decided to try as family was okay to have it – a combo of 8 Parottas and 1 Kg of Mutton Kuzhambu. I decided I’ll just have the gravy !
The pack arrived with absolutely no spillage! Neatly wrapped in plantain leaves, the parottas were warm. The Mutton Kuzhambu was actually sealed in a plastic box. I had to open the seal to access the content, and I liked that, secure stuff.
Parottas were fairly big-sized, definitely not the small ones. Without a doubt, having parotta directly from the tawa and having it after a while from a packed container are two different things! Parottas were soft, tasted good, but wouldn’t call it wow primarily becaause it was not straight from the tawa! Me being a parotta fanatic missed the freshly made hot parottas from the night kadais.
Mutton Kuzhambu was wonderful! As I said earlier, I had the gravy, it was very flaavorsome. I was told the meat was very tender and others seemed to be very impressed with it.
I ate it like how I normally eat Parotta – shred it and pour generous amounts of gravy on it ! It was wonderful !
That was a wonderful dinner! It is priced at 999/- for self pickup. The pack contains 8 x 100 gms Parotta + 1 Kg Mutton Kuzhambu. I got a 20% off as a friendly discount, paid 800 bucks!
In general, parottas are associated to being cheap, I would do the same too. But given the conditions in which it is prepared, the quality of the food, it would be unfair to rate or compare it with other parotta joints. If you’re in the mood to try, reach out to their Facebook page and DM them.
from CHENNAI FOOD SCENE by MUKASASH https://ift.tt/33e17E4
via New Kitchen Special
A new month and a new Sally's Baking Challenge is upon us! Today I'm sharing a preview of the October 2020 Baking Challenge as well as reviewing the September Baking Challenge (Cinnamon Swirl Quick Bread). Come see all your incredible cinnamon bread creations. (This was the MOST participation we've ever had, I cannot believe it!) A winner for September has been selected, too. It's all happening in today's new blog post.
Starting with this easy recipe, you can make a pot of freekeh anytime you need a healthy whole grain to make the base of your Buddha bowl, soup, grain bowl, or salad!
Freekeh, pronounced “FREAK-uh,” are the chewy, nutty-tasting grains extracted from the roasting of durum wheat. They typically come in two varieties, cracked and whole. Cracked freekeh takes less time to cook than whole-grain freekeh, about 20 minutes versus 45, without compromising nutritional content.
Popular in North African and Middle Eastern cuisines, freekeh has surely wandered over to your local grocery or health food stores in the last decade, thanks to its nutritional value and culinary versatility!
It tastes AWESOME. Nutty, fluffy, and neutral overall, but not to the point of tasting like cardboard! I can’t think of a better way to get my dose of sustained energy through slow-digesting complex carbohydrates?
It goes great in a variety of Middle Eastern and Mediterranean recipes – scroll to the bottom for recommendations!
It’s not messy to work with. (Freekeh: 1; Quinoa: 0.)
So, now that you know the “why” behind freekeh, let’s crack on to the “how!”
3 Popular Ways to Cook Cracked Freekeh
First: breathe, because there’s very little chance you can mess up freekeh! As with quinoa, the technique is straightforward; on top of that, it’s way less messy than quinoa as the grains are slightly bigger!
Refer to the following stovetop, Instant Pot, and microwave instructions for cooking freekeh. In all cases, you’ll start with:
1 cup cracked freekeh
Roughly 2 cups water or broth (adjust accordingly)
Salt to taste
(Optional) olive oil
1. On the Stovetop:
Bring freekeh, salt, and 2 1/2 cups water to a boil. Promptly reduce heat to the low and simmer until grains are tender and liquid is absorbed.
Rest assured, it’s cooking eggcellently.
You can add a few spoonfuls of oil to the water for even more flavor and less chance of drying out if you’re making it ahead of time.
2. Cooking Freekeh in the Instant Pot
Combine freekeh and salt in the pot of a multi-functional pressure cooker with 1 2/3 cups water. Seal, select “Multigrain,” and bring to High Pressure over “Normal” setting.
Set timer for 10 minutes. Release pressure using the “natural” setting, then drain excess water.
3. In the Microwave
Place freekeh in a deep bowl and cover with 2 cups boiling water. Season with salt. Cover loosely and microwave on High until liquid is absorbed, 10 to 15 minutes.
To cook in a rice cooker, follow brown rice instructions.
Learn how to cook freekeh on the stovetop, microwave, or in a multi-functional pressure cooker.
CourseSide Dish
Cuisinemiddle eastern
Keywordbuddha bowl
Prep Time2minutes
Cook Time10minutes
Servings4
Calories130kcal
AuthorSteamy Kitchen
Ingredients
1cupcracked freekeh
2cupswateror as specified
Salt to taste
Instructions
On the Stovetop:
Bring freekeh, salt, and 2 1/2 cups water to a boil. Promptly reduce heat to the low and simmer until grains are tender and liquid is absorbed.
In the Instant Pot:
Place freekeh in the pot of a multi-functional pressure cooker with 1 2/3 cups water. Seal, select “Multigrain,” and bring to High Pressure over “Normal” setting. Set timer for 10 minutes. Allow 10-15 minutes for multi-cooker to come to pressure. Release pressure naturally, 10 to 20 minutes. Drain extra water.
In the Microwave:
Place freekeh in a deep, microwave-safe bowl and cover with 2 cups boiling water. Season with salt. Microwave, uncovered, on High until liquid is absorbed, 10 to 15 minutes. Check occasionally that the water does not boil over.
Notes
Stovetop variation for whole-grain freekeh: cook for 35-45 with 3 1/2-4 parts liquid for every part freekeh.
McDonald’s are well known for their wide array of meals and we’re no stranger to McDonald’s recipes on this website. We take these delicious meals and turn them into copycat recipes that you can make yourself at home. Regular readers of our website will be well used to these, however now we’re back with the McDonald’s Travis Scott burger copycat recipe.
What Is The Travis Scott Burger?
Like many others you’re asking this question. This recipe is exploding on Tik Tok and for good reason. Lucky for you we’ve outlined what this is, how much it is and how you can get your hands on it and even make it yourself.
This burger received its named after Jacques Berman Webster II, who is famously known as Travis Scott, a well renowned American rapper and record producer. In recent days, McDonald’s have made a huge announcement that they would be creating a signature meal in his name and here is everything you want to know. A clever collaboration with his exploding fanbase online.
In essence, The Travis Scott Burger is a quarter pounder containing 100% fresh beef burger, containing two slices of melted cheese, sauces (mustard & ketchup), pickles, onions and shredded lettuce. The fast food chain have a full meal that includes the burger, fries and a sprite and lets not forget the bbq dip. We were just disappointed that it doesn’t include a toy.
Travis has actively got behind the burger promoted it to his 33 million plus followers. You can order this Cactus Jack meal at your local restaurant or follow our recipe below.
Just make sure you get all of the right ingredients first and you’ll be able to reproduce this recipe. It’s ok to substitute any of the ingredients if you don’t currently have them in your pantry.
Recipe by Laura RittermanCourse: MainCuisine: AmericanDifficulty: Easy
Servings
1
servings
Prep time
10
minutes
Cooking time
15
minutes
Calories
630
kcal
If you’re wondering how to make the Travis Scott burger from McDonald’s at home then this recipe and detailed instructions will have you up and running in no time.
Ingredients
1Quarter Pound 100% Beef Patty
Quarter Pound Bun
2slicesPasteurized Process American Cheese
3slicesThick Cut Applewood Smoked Bacon
Ketchup
Shredded Lettuce
Pickle Slices
Diced onions
Mustard
Directions
Start by placing the bacon onto the stove for 5 minutes or until crispy, continue to flip it until golden brown.
Remove the bacon once done and place it on a napkin, allowing the napkin soak up the residue oil.
Next, move onto the burger and start by forming the beef patty into a quarter pounder and flatten nicely into the perfect burger with your hands. Move onto the buns before cooking the patty.
Season the burger with salt and pepper if needed. Add as per your liking.
On a hot skillet use butter and place your buns until toasted. Remove them and set them aside.
Add your cheese onto the bottom bun and put into the oven for a few minutes to melt.
In a hot skillet add olive oil and place your beef patty in continue to flip until nice and crispy.
Add cheese onto the burger until it melts for 30 seconds to minute. You can cover if needed.
Once melted take off the hot skillet.
Build your burger by adding the smoked bacon onto the burger allowing it stick out at the edges.
With the other side of the bun add ketchup, then mustard and pickles, which should be sticking out of the burger.
Add diced onions, shredded lettuce
Voila, your burger is complete to serve and enjoy.
Notes
It’s ok to substitute any of the ingredients if you don’t currently have them in your pantry.
Don’t be disappointed if this is out of stock in the limited period it hits the selected stores in the US. You can now follow our McDonald’s copycat Travis Scott recipe and produce this in your own kitchen. The Cactus meal itself costs $6 and was announced to the world on September 8th 2020.
Conclusion
Now you too can make this legendary McDonald’s Travis Scott burger at home. If you’re thinking this is very similar to the restaurant’s quarter pounder and cheese, you would be very wrong. The crispy bacon and shredded lettuce bring out that Cactus Jack meal to the next level. You could go down to your local McDonald’s and find out if they’re out of this burger, or you could follow our recipe and make this yourself at home. Never be disappointed when you can make this yourself.
chaat chutney recipes | basic 3 chutney recipes for chaat | chaat ki chutney with step by step photo and video recipe. chaat recipes or indian street food recipes are favourite for almost everyone. it has to offer different types of flavour and taste in each bite as you consume. these tastes come with the combination of different types of chaat chutney recipes and this post covers the 3 basic chaat chutney recipes.
