Winter Walmart Bonanza Instant Win

Hello Steamy Kitchen Fam!

It’s the season of giving, and here at Steamy Kitchen, we’re all about spreading a little extra joy this winter. That’s why we’re so excited to bring you the Winter Walmart Bonanza Instant Win Giveaway! FIVE lucky participants will win $10 Walmart Gift Card! 

Imagine all the things you could grab for the holidays: delicious ingredients for your festive recipes, cozy winter must-haves, or even that gadget you’ve had your eye on.

 

We can’t wait to hear how you’d spend your winnings! Share your ideas in the comments—let’s spread some holiday cheer together. Good luck, and may this winter be your coziest one yet!

Winter Walmart Bonanza Instant Win

Enter now and Spin below.

 

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10 Best Kitchen Gadgets for Home Cooks in 2024

We know the world of culinary gadgets is always changing, and this year, certain tools have risen to the top. Whether you’re looking to add some new tools to your kitchen or trying to find the best kitchen gadgets to get for your friends and family this holiday season, we’ve made a list of Amazon’s best-selling kitchen products for 2024. Check out these…

Top 10 Kitchen Gadgets for Home Cooks

1. Fullstar Vegetable Chopper

Streamline your meal prep with this versatile tool. Equipped with stainless steel blades, it effortlessly dices, slices, and chops vegetables and fresh herbs, making food prep a breeze. Its compact size also means it won’t dominate your kitchen counter, and its ease of use and easy cleaning make it a top kitchen favorite.

Get yours here.

2. iTouchless SensorCan 13-Gallon Kitchen Trash Can

Elevate your kitchen’s hygiene and convenience with this touchless trash can. With its sleek design and smart features, it’s no wonder they call it “the Ferrari of trash cans”. The automatic motion sensor allows for hands-free operation, and its fingerprint-proof stainless steel exterior ensures a clean appearance. And BONUS! It also features an odor filter using charcoal to keep unpleasant smells at bay.

Get yours here.

3. Ecolution Patented Micro-Pop Microwave Popcorn Popper

For snack enthusiasts, this is hands down the best way to enjoy homemade popcorn. Its sleek design allows for even heating, and the built-in measuring cup ensures perfect portions every time. Plus, it’s dishwasher safe, making cleanup super easy!

Get yours here.

4. Zulay Kitchen Silicone Utensil Rest

Keep your kitchen tidy with this clever kitchen gadget. Designed to hold multiple utensils, it prevents drips and spills on your countertop. It’s also made from heat-resistant silicone, so it’s perfect for holding hot tools like wooden spoons or spatulas during cooking.

Get yours here.

5. Alpha Grillers Instant Read Meat Thermometer

Achieve perfectly cooked meats with this must-have tool. Its sharp edge probe provides quick and accurate temperature readings to make sure your chicken breasts or steaks are cooked to perfection. This meat thermometer is sure to becoming an essential part of your food safety toolkit.

Get yours here.

6. Kitchen Gizmo Snap N’ Strain Pot Strainer

This innovative strainer clips onto pots and pans and allows for the easy draining of hot water without ever having to drop food again. Its compact size also makes it ideal for any small kitchen, and its sturdy construction ensures you get years of use out of it. A great tool for pasta lovers.

Get yours here.

7. Zulay Kitchen Powerful Milk Frother

Elevate your morning coffee with this handheld frother! In even less time than traditional methods, it creates a creamy froth for lattes and cappuccinos. Its small size makes it easy to store, and the soft grip handle ensures comfortable use.

Get yours here.

8. KongNai Kitchen Funnel Set

Transfer liquids and dry ingredients with ease using this set of collapsible funnels. Made from food-grade silicone, they’re safe for hot foods and are dishwasher safe for easy cleaning. Their collapsible design also ensures they take up minimal storage space.

Get yours here.

9. Gravity Electric Pepper and Salt Grinder Set

Add a touch of elegance to your dining table with these automatic grinders. With adjustable coarseness settings and a built-in LED light, they’ll make sure you get the right amount of seasoning every time. Their sleek design also complements any kitchen decor.

Get yours here.

10. Zulay Kitchen Premium Garlic Press

Minimize prep work with this amazing garlic press. Its sturdy construction and ergonomic handle make crushing garlic cloves effortless, and saves you a lot of time in the kitchen. This is sure to become one of your favorite tools for everyday use.

Get yours here.

 

The Future Trends of Kitchen Gadgets: What Can We Expect?

Kitchen gadgets are getting smarter, sleeker, and downright futuristic. While some of these innovations might sound like something out of a sci-fi movie, they’re closer to becoming everyday staples than you think. Here’s what’s coming up in the near future for kitchen tools and appliances.

Smart Appliances That Practically Think for You

Imagine your oven recognizing what you’re cooking and adjusting the temperature automatically, or your fridge suggesting recipes based on what’s inside. Picture a voice assistant guiding you through recipes or a smart stove ensuring your steak comes out perfectly medium-rare every time. That’s the power of AI in the kitchen. Big-name brands are already rolling out appliances with these features to make cooking a more intuitive, stress-free experience.

Wireless Kitchen Counters

Say goodbye to tangled cords and crowded outlets. Wireless power is on its way to kitchens, and it’s going to be a game-changer. With new technology like the Ki wireless standard, your blender, kettle, or even your stand mixer will charge directly from your countertop. No plugs, no mess—just a sleek, clutter-free workspace that’s perfect for small kitchens or anyone who loves a clean look.

Robots That Can Cook

Okay, this might sound like something from “The Jetsons,” but robotic chefs are becoming a thing. Companies are developing systems where robotic arms chop, stir, sauté, and even plate your meals. And these aren’t just gimmicks. Some of these robots can even cook dishes with the precision of a professional chef. While they’re still pricey, it’s not hard to imagine a future where robots handle the tough parts of cooking for busy families or tech enthusiasts.

Smarter Ways to Keep Food Fresh

Fresh food is the key to great meals, and the next generation of kitchen gadgets is all about keeping ingredients in tip-top shape. Advanced vacuum sealers and smart storage containers are coming equipped with sensors to monitor temperature, humidity, and freshness levels. This means your produce will last longer, your leftovers will taste better, and you’ll waste less food. Win-win, right?

Gadgets That Are Kind to the Planet

Sustainability is a huge focus in every industry, and kitchen gadgets are no exception. We’re talking tools made from recycled materials, energy-efficient appliances, and even gadgets designed to help you compost food scraps right at home. Plus, companies are getting more creative with reusable products like silicone wraps and eco-friendly storage solutions to help us ditch single-use plastics for good.

Augmented Reality (AR) in the Kitchen

AR technology is taking cooking to a whole new level. Think smart glasses or devices that project step-by-step instructions directly onto your countertop or cutting board. It’s like having a personal chef show you exactly what to do, so even tricky recipes become foolproof. Want to learn how to julienne carrots or sear salmon just right? AR tools can show you how in real time.

 

​We Hope This Helps!

Whether you’re shopping for friends, family, or yourself, we hope you can find the right kitchen gadgets for every need. 

What’s been your favorite kitchen gadget of the year? Share with us in the comments!

 

Best Kitchen Gadgets 2024 Giveaway

We are giving away ONE iTouchless SensorCan Trash Bin to our lucky winner. Don’t miss this chance, Enter to win now!

 

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Snowflakes and Starbucks Instant Win

Celebrate Thanksgiving & the Holiday Season with Snowflakes & Starbucks! 

Thanksgiving is almost here, and the holiday season is just around the corner!

What better way to prepare for the festivities than by enjoying your favorite Starbucks holiday drinks? Whether you’re sipping a Peppermint Mocha while planning your Thanksgiving feast or indulging in a Caramel Brulée Latte to kick off the season, we’ve got a special treat just for you.

TEN Lucky Winners will win $10 Starbucks Gift Card from us. It’s a little holiday magic to brighten your day and keep you warm all season long.

Don’t wait for the snow to fall—start celebrating now by entering our newest Instant Win.

 

Snowflakes and Starbucks Instant Win

Enter and spin below.

 

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Visa Vanilla $100 Gift Card Giveaway

Celebrate Thanksgiving with a $100 Visa Vanilla Gift Card! 

Thanksgiving is all about gratitude, good food, and making memories with loved ones. This year, we’re making it even more special with an exciting giveaway! Imagine what you could do with a $100 Visa Vanilla Gift Card – whether it’s decking out your table with festive décor, preparing the ultimate feast, or treating yourself to a little post-holiday shopping spree.

Why You’ll Love This Giveaway:

• Endless Possibilities: Use it anywhere Visa is accepted – groceries, gifts, or even your favorite coffee shop.
• Holiday Ready: Perfect for Thanksgiving prep or a little treat just for you!
• It’s FREE! What better way to kick off the holiday season?

 

Thanksgiving is almost here! Grab this chance to make your holiday stress-free and extra joyful. Enter today and let the celebration begin!

Visa Vanilla $100 Gift Card Giveaway

Enter to win below.

 

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Ninja Mega Kitchen Blender System Giveaway

Get ready to transform the way you cook, blend, and create! The Ninja Mega Kitchen Blender System isn’t just a blender – it’s your kitchen’s new best friend. From creamy smoothies to perfectly chopped veggies, this powerhouse will take your culinary adventures to new heights.

Read more and Enter to win below:

Why It’s a Must-Have:

• Powerful Performance: Crush ice, blend fruits, or puree soups like a pro.
• Versatile Functions: From smoothies to dough-making, it does it all.
• Easy Cleanup: Dishwasher-safe parts for less mess, more fun.

Now, here’s the exciting part – you can win this amazing kitchen tool for FREE!

 

 

Don’t miss your chance to own the Ninja Mega Kitchen Blender System. Enter now and turn your kitchen into a creativity hub!

 

Ninja Mega Kitchen Blender System Giveaway

 

Enter to win below/

 

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Turn Leftover Veggie Scraps Into Vegetable Stock

Thanksgiving is stock season! Got some leftover vegetables from all those holiday meals? Why not make a stock? Vegetable stock is great for maximizing flavor and minimizing waste. If you’ve ever made a batch of homemade vegetable broth with onion skins, carrot tops, and other kitchen scraps, you know just how good it can be. If you haven’t, and you find yourself staring at a pile of scraps and wondering, “What now?” you’ve come to the right place. We’re gonna show you how to get the most out of every simmered spoonful AND prevent food waste this holiday season.

Where Did Making Stock Originate?

Making stock dates back to early human history. It was a practical way to extract as many nutrients as possible from food at a time when wasting ingredients simply wasn’t an option. Early versions of stock date back thousands of years, long before modern kitchens, as a means to both preserve resources and stretch the flavor potential of every ingredient.

In ancient China, for example, bone broths were popularly consumed for their health benefits and were made by simmering bones with water and aromatics for hours. This created a flavorful base for all sorts of other dishes, including soups and stews. Medieval European kitchens also leaned heavily on stocks and broths, cooking up what was known as “pottage”, a thick, stewed mixture that would simmer all day with whatever ingredients were on hand. Wealthier households would toss in meats and exotic spices, while peasant households focused on vegetable scraps and any leftover bones.

In the 17th century, the French further refined stock-making by developing recipes for four foundational stocks or “fonds” as a base for classic sauces. While stocks were originally meat-based, vegetable stock was popular in regions where vegetables were more abundant than meat. Root vegetables, onion peels, herb stems, and other scraps were simmered to create rich flavors without meat.

Historically, stocks weren’t made with veggies like bell peppers, green beans, or other strong flavors as they could overpower the stock. Folks would usually stick with four main ingredients to create a balanced base: carrots, onions, celery, and bay leaf. These ingredients are still found in most stock recipes today, even in vegetarian and vegan kitchens, where stocks are designed to maximize flavor while keeping things plant-based.

Making stock from kitchen scraps, rather than discarding them, is a practice that has lasted throughout the ages. While it started as a way to be frugal and resourceful, now it’s become a regular cooking hack to throw in veggie scraps like garlic skins, carrot tops, and mushroom stems to make delicious, nutritional stocks.

 

How to Make Vegetable Stock

Making veggie stock is incredibly easy, and the best part is that you can use whatever veggie scraps you have on hand. Start by collecting your kitchen scraps in a freezer bag — think onion skins, carrot tops, broccoli stems, herb stems, and even garlic skins. Once you’ve got enough scraps, toss them in a stock pot with enough water to cover everything by about an inch.

Add a few aromatics like bay leaves, a pinch of salt, and maybe some black pepper or fresh herbs if you have them. Bring it all to a boil, then reduce to a gentle simmer for about 45 minutes to an hour. Once it’s done, strain through a fine mesh strainer, pressing the solids to get every last drop of that flavorful stock. Now you have a delicious homemade veggie stock ready for soups, stews, or even just cooking rice with a little extra flavor!

 

Here’s Just Some of What You Can Do With Veggie Stock

Freeze It For Future Flavor

Got more stock than you can handle? Freeze it! Pour homemade vegetable stock into ice cube trays, freeze, then pop those cubes into a freezer bag for later use. These handy little cubes of are perfect for adding a flavor to grain bowls, soups, and sauces. Whenever you’re craving a little extra flavor, just toss in a few veggie stock cubes, and your dish will be instantly elevated. Freezing stock is a also great way to preserve the nutritional value of veggies and reduce food waste from leftover vegetable scraps.

Use It As Cooking Liquid

If you’ve got green beans, sweet potatoes, or garbanzo beans on your Thanksgiving menu, consider cooking them in veggie broth rather than plain water. This trick works wonders for grain bowls too; instead of water, use your own vegetable broth to cook rice, quinoa, or farro. Not only does this add depth to the dish, but it also makes use of your stock while it’s fresh. Trust me, you’ll never go back to plain water again.

Homemade Soups and Stews

Homemade stock makes a killer base for soups and stews. Whether you’re making a chunky vegetable soup or a smooth pureed bisque, a homemade vegetable stock is a perfect way to add hearty, savory flavors without reaching for store-bought broths. For even added flavor, throw in some herb stems, a few garlic skins, and maybe even the root end of an onion for that extra kick.

Vegetarian and Vegan Dishes

If you’re serving plant-based eaters, try adding it to vegetarian recipes like lentil stew, mushroom risotto, or even a classic stuffing. Adding homemade broth brings a depth of flavor that’s hard to achieve with plain water. Plus, it’s a good use of those veggie scraps you’ve saved from all your Thanksgiving prep.

Add It to Sautéed Veggies

When you’re sautéing brussels sprouts, bell peppers, or broccoli stems, add a splash of veggie stock to deglaze the pan. It adds a ton of flavor and keeps things from sticking without needing too much olive oil. Just a splash will will add a nice umami punch and it’s also a good way to keep things moist and flavorful.

Make a Risotto or Grain Bowl

Got some leftover rice, barley, or quinoa in the fridge? Heat it up in a bit of veggie stock to add life and flavor. Stir in some onion peels or green onion for an extra flavor boost. The stock pot doesn’t have to be just for soup. Risottos and grain bowls love the flavor too. Try adding a little parmesan cheese at the end for an extra savory note.

Compost Any Remaining Scraps

If you’ve wrung every bit of flavor from your scraps, toss them in your compost pile or compost bin. Not only are you using your leftover vegetable scraps to make flavorful vegetable stock, but you’re also feeding your garden down the line. After Thanksgiving, there’s no better time to rethink food waste and give your garden a boost.

 

Pro Tips For Better Vegetable Stock

• Use a fine mesh strainer to remove all the bits for a smooth broth.
• Avoid cruciferous vegetables like cabbage and cauliflower; they can add a bitter taste.
• Bay leaves and a pinch of salt can make all the difference—don’t forget them!

 

Let’s Get to Stockin’!

This Thanksgiving, use broth as your secret weapon of flavor. Maybe it’ll even inspire you to see what you can whip up from it! Soups. Risottos. Sauces. The world is your oyster! There’s truly no end to the possibilities for your leftover vegetable stock. Plus, using up all those veggie scraps from Thanksgiving prep is just plain satisfying. 

How will you use your veggie stock? We want to know! Leave us a comment below. 

 

Want More Ways to Love Your Leftovers?

• No Waste November: A 7-Day Meal Plan for Thanksgiving Leftovers
• Meal Ideas For Turkey Day Leftovers
• What To Do With Thanksgiving Leftovers: Turn THIS into THAT
• Leftover Turkey: “The Bobbie” Thanksgiving Sandwich

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The Best Way to Reheat Thanksgiving Leftovers

Thanksgiving leftovers can be delicious… if you know how to reheat them the right way. Whether it’s leftover turkey, creamy mashed potatoes, or sweet potato casserole, reheating your Thanksgiving food properly will keep the flavors at their best and ensure it’s safe to eat. Let’s break down the best way to handle each dish.

Store and Reheat Properly

Make sure your leftovers remain at their best quality starting with proper storage. Place leftovers in shallow containers or an airtight container with as little air as possible inside to allow for even cooling and minimal spoilage bacteria growth. Once stored, your leftovers should be reheated to a safe temperature of 165 degrees F to keep them out of the danger zone where bacteria thrive.

Tools for Reheating Leftovers

Depending on what you have, different tools can help make your leftovers taste freshly made:

• Oven or Countertop Oven: For even heating of dishes like stuffing or turkey.
• Microwave: Quick and effective for smaller portions or single servings.
• Slow Cooker: Great for reheating moist dishes like stews, allowing flavors to meld with a little added broth.
• Air Fryer: Ideal for getting crispy textures back, like on roasted vegetables or crispy skin on turkey.

 

How to Reheat Thanksgiving Leftovers, Dish by Dish

Leftover Turkey

Reheating leftover turkey can be tricky, as the lean meat can dry out if not reheated with care. To bring back the moisture:

• Oven: For whole turkey portions or larger cuts, place the turkey in a baking dish or roasting pan with a small amount of turkey stock or chicken broth to keep it juicy. Cover with aluminum foil to let it steam gently and heat at low heat (around 300°F) until it reaches an internal temperature of 165°F.
• Stovetop: If you’re working with smaller portions like slices of turkey, add a splash of broth to a skillet over medium heat, cover, and stir occasionally to ensure even heating.
• Microwave: This works best with cold turkey sliced into small pieces. Place it on a microwave-safe plate, cover with a damp paper towel to prevent drying, and reheat in short bursts, stirring in between to avoid cold spots.

Stuffing and Casseroles

Whether it’s stuffing, green bean casserole, or a turkey pot pie, these Thanksgiving sides can be warmed in the oven.

• Oven: Use a baking dish or ceramic dish and cover with foil. Reheat at 325°F for 20-30 minutes or until it reaches the proper internal temperature of 165°F.
• Microwave: For faster reheating, portion your stuffing or casserole into a smaller dish, cover with a damp paper towel, and use short intervals.

Mashed Potatoes and Sweet Potato Casserole

The key to reheating these sides is keeping them smooth and creamy, without drying them out.

• Stovetop: Heat mashed potatoes over low heat with a splash of milk or cream and a pat of butter for richness. Stir frequently to keep them smooth.
• Microwave: Place mashed potatoes in a microwave-safe plate or bowl, cover with a damp paper towel, and reheat in short intervals. Adding a splash of water can help prevent them from drying out.

Dinner Rolls and Bread

For fresh-tasting dinner rolls, we recommend using your oven.

• Oven: Wrap rolls in aluminum foil to trap steam and warm them at 300°F for about 10 minutes.
• Microwave: If you’re short on time, wrap them in a damp paper towel and heat for 10-15 seconds in the microwave.

Gravy and Sauces

Gravy and sauces like fresh cranberry sauce reheat well on the stovetop.

• Stovetop: Heat over medium-low until it reaches a rolling boil, stirring occasionally to keep it smooth. For thinner sauces like tomato sauce, low heat helps prevent separation.
• Microwave: Place gravy in a microwave-safe bowl and heat in short intervals, stirring frequently.

 

Common Reheating Mistakes to Avoid

Reheating Thanksgiving leftovers may seem simple, but a few common mistakes can turn a delicious dish into a dry, tasteless disappointment. Or worse, an unsafe meal. Here’s a rundown of the most common reheating pitfalls and how to avoid them.

1. Using High Heat Too Quickly

• While it’s tempting to crank up the oven or microwave to save time, high heat is the enemy of Thanksgiving leftovers. Reheating foods like leftover turkey or green bean casserole on high heat can lead to uneven cooking and dry, rubbery textures. Instead, aim for low to medium heat in the oven or stove, or reheat in short intervals in the microwave to keep things juicy and prevent cold spots.

2. Reheating in Large Portions

• It’s best to divide leftovers into smaller portions before reheating. Larger portions tend to heat unevenly, which can lead to spots that are scalding hot while others stay cold. Use shallow containers or spread food out on a baking sheet for more even heating. Smaller portions also reheat faster and help ensure each bite is heated through safely.

3. Skipping the Moisture

• Foods like mashed potatoes, stuffing, or turkey need a bit of moisture when reheated to avoid drying out. Adding a small amount of turkey stock, chicken broth, or a splash of water before reheating helps retain moisture. For microwave reheating, cover dishes with microwave-safe plastic wrap or a damp paper towel to keep the moisture in and prevent food from drying out.

4. Not Covering Food Properly

• Not covering food can cause dryness and prevent even heating. When reheating in the oven, cover with aluminum foil to trap steam and keep moisture inside. In the microwave, use a microwave-safe plate with a lid or damp paper towel to let steam escape without losing all the moisture.

5. Reheating Multiple Foods Together

• Different foods reheat at different speeds. Stuffing and mashed potatoes need different times and methods than cranberry sauce or dinner rolls. Avoid heating all dishes together to keep them at their best quality. Instead, reheat each dish separately or in groups with similar heating requirements.

6. Not Checking the Temperature

• To ensure food safety, it’s important to reheat all perishable food to at least 165°F. Use a food thermometer to verify the internal temperature of items like turkey or casseroles. Skipping this step can leave you in the danger zone for harmful bacteria growth, especially with foods that may have been stored in a large container or packed tightly.

7. Leaving Food Out Too Long Before Reheating

• Leaving food out at room temperature for too long before reheating can let spoilage bacteria multiply. To avoid this, transfer leftovers from the fridge directly to your oven, microwave, or stove. When reheating in a slow cooker or instant pot, be sure to keep food at a safe temperature during the reheating process.

By avoiding these common reheating mistakes, you’ll keep your Thanksgiving dinner leftovers as tasty as they were on Thanksgiving day.

 

What Leftovers Are You Looking Forward to Re-Enjoying?

We’d love to know what Thanksgiving leftovers you’re looking forward to enjoying a second time around. Leave a comment letting us know what they are and you’re favorite way to prepare them!

 

Looking for More Tips on Thanksgiving Leftovers?

• No Waste November: A 7-Day Meal Plan for Thanksgiving Leftovers
• Meal Ideas For Turkey Day Leftovers
• What To Do With Thanksgiving Leftovers: Turn THIS into THAT
• Leftover Turkey: “The Bobbie” Thanksgiving Sandwich

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How To Freeze Thanksgiving Turkey Leftovers

Maybe you’re prepping for Thanksgiving, or you’ve just finished it up, and now you’re wondering what to do with all that leftover turkey. No one wants that delicious bird to go to waste! So what do you do? Can you freeze it? Absolutely, you can freeze leftover turkey! And yes, doing it right can save you both from food waste and from an overload of turkey sandwiches for the next week. (You can only eat so many.) Here’s a guide on how to freeze that Thanksgiving turkey properly and safely, so that your leftovers will stay delicious well beyond the holiday season.

The Best Way to Freeze Leftover Turkey

Freezing turkey is one of the easiest ways to stretch those Thanksgiving leftovers into meals for weeks to come. Here’s how you do it right:

• Cool It Down First
  Make sure your leftover Thanksgiving turkey is at room temperature before you start freezing (but don’t leave it out for hours like this!). Leaving turkey at room temperature for too long can encourage bacterial growth, so aim to get it into the fridge or freezer within two hours from the time you cooked it.
• Portion for Convenience
  Freezing a whole turkey might sound like the right call, but breaking it into smaller portions is a good idea. This way, you’ll only have to defrost what you need in the moment for a new meal without committing to an entire bird. Breast meat, legs, and even leftover turkey sandwiches are all fair game for freezing.
• Wrap It Right
  Wrapping is the key to avoiding freezer burn, which can ruin that precious turkey meat. Start with a layer of plastic wrap around each large piece (pack smaller bits close together before wrapping), making sure to squeeze out any excess air. Then, add a layer of aluminum foil or put it in a freezer-proof zip-top bag. Remember, squeezing out as much air as possible will keep the turkey fresh and avoid freezer burn or any unwanted flavor changes.
• Use Freezer-Safe Containers
  If you prefer to avoid plastic wrap, freezer-proof containers or reusable freezer bags are also great choices. Just make sure they’re tightly sealed! An airtight container can be a game-changer for preserving the best flavor.
• Label and Date Everything
  Even the most organized of us need a little reminder of what’s what when it comes to the freezer. Label each container with the date to keep track of your frozen turkey stash.

 

How Long Does Turkey Last in the Freezer?

According to the USDA, freezing turkey is the best way to extend its life, but that all depends on what kind of turkey your freezing. When stored continuously at 0°F or below, all turkey products will stay safe indefinitely, but the flavor and texture may decline over time. Here’s a breakdown of freezer storage times to help you enjoy your turkey at its best:

• Fresh Whole Turkey: Best quality for up to 12 months
• Fresh Turkey Parts: Holds well for 9 months
• Ground Turkey and Giblets: Maintains quality for 3 to 4 months
• Cooked Turkey: Ideal within 4 months
• Cooked Turkey Dishes (like casseroles or pot pies): Best used within 4 to 6 months
• Turkey Broth and Gravy: Should be used within 2 to 3 months
• Lunch Meat: Good for 1 to 2 months

 

Leftover Turkey: Freezing Side Dishes, Too?

If you’ve also got leftover gravy, cranberry sauce, or even a few green beans, you can freeze those right along with the turkey! Here’s how:

• Gravy: Freeze it in ice cube trays for easy portioning.
• Cranberry Sauce: Scoop it into individual portions for quick sides.
• Vegetables: Most can be frozen, but keep in mind they might lose some texture when reheated.

 

How to Safely Thaw Frozen Turkey

When it’s time to thaw your frozen turkey, safe thawing is a must to keep it fresh and free from harmful bacteria. The USDA recommends three safe methods for defrosting: refrigerator thawing, cold water thawing, and microwave thawing. Whatever you do, never thaw turkey on the counter, as it can lead to dangerous bacteria growth.

1. Refrigerator Thawing (Best Way for Whole Turkey)

For the best quality and safest results, thaw your turkey in the fridge. This method requires planning since it’s a slow process, but it’s worth it to prevent spoilage bacteria from forming. Here’s a general guide:

• Allow 1 day per 4-5 pounds of turkey.
• This method is ideal for whole turkeys as well as larger turkey cuts, and it keeps the turkey at a consistent, safe temperature.

2. Cold Water Thawing (Good for Smaller Portions)

If you’re short on time, the cold water method works well for turkey parts or smaller portions. Just make sure the turkey is in a leak-proof bag or airtight container to avoid water getting in, which can lead to texture changes.

• Submerge the turkey completely in cold water.
• Change the water every 30 minutes to keep it cold.
• Cook immediately after thawing to maintain food safety.

3. Microwave Thawing (Quickest Option for Small Amounts)

Using the defrost setting on your microwave is the fastest method but should only be used for small portions, as microwaves can cause parts of the turkey to start cooking. This can create warm spots where bacteria could grow if left to sit.

• Check your microwave’s manual for specific thawing times.
• Always cook immediately after microwave thawing—never store partially defrosted turkey back in the fridge.

 

Ideas for Using Frozen Leftover Turkey

Once thawed, transform your turkey leftover into some seriously delicious meals with these ideas:

• Shepherd’s Pies: Layer turkey and leftover vegetables with mashed potatoes for a hearty dish.
• Soups and Stews: Turkey stock made from turkey bones will make your soups rich and flavorful. Add chopped-up frozen turkey for extra protein.
• Next-Day Sandwiches: Nothing beats a classic turkey sandwich—especially with a little leftover cranberry sauce and gravy.
• New Meals: Turkey tacos, casseroles, or even individual pies are all on the table when you have a freezer stocked with turkey portions.

 

How Will You Use Your Leftover Turkey?

Freezing your Thanksgiving turkey leftovers is a great way to enjoy that holiday flavor long after Thanksgiving! Plus, you can feel good about reducing food waste in the process.

​What are some of your favorite ways to use turkey leftovers? We’d love to hear about it! Leave us a comment letting us know. 

 

Looking for More Tips on Thanksgiving Leftovers?

• No Waste November: A 7-Day Meal Plan for Thanksgiving Leftovers
• Meal Ideas For Turkey Day Leftovers
• What To Do With Thanksgiving Leftovers: Turn THIS into THAT
• Leftover Turkey: “The Bobbie” Thanksgiving Sandwich

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Benissimo Gourmet Cooking Oil Review

Hey Steamy fam! We’re excited to share another amazing deep dive into the world of Benissimo Oils with today’s review. 

If you’re looking to add a touch of gourmet flair to your everyday cooking, you’re in for a treat with the Benissimo Oils Signature Selection 4-Pack. We’ve loved testing out Benissimo oils in the past, so I’m excited to share this must-have set that’s perfect for all your dishes, especially with the holidays just around the corner.

What’s Included in the Signature Selection 4-Pack?

This thoughtfully curated collection features four 8.1 oz bottles of versatile oils that are perfect for sautéing, grilling, and adding that finishing touch to your favorite dishes. Here’s what you’ll find in this delightful set:

1. Extra Virgin Olive Oil: Smooth, versatile, and a kitchen staple. Perfect for drizzling, dipping, or sautéing.
2. Non-GMO Avocado Oil: With its high smoke point and light, clean flavor, this oil is ideal for high-heat cooking, grilling, or stir-frying.
3. Roasted Garlic Oil: Infused with rich roasted garlic, this oil adds bold flavor to pasta dishes and is excellent for roasting vegetables.
4. Basil & Sun-Dried Tomato Oil: A Mediterranean-inspired blend of fresh basil and tangy sun-dried tomatoes, perfect for salads, pizzas, and more.

 

Key Features That Make These Oils Stand Out

• Natural Flavor: Each oil is crafted without artificial flavors, ensuring you get the pure essence of each ingredient.
• Health Benefits: These oils are a great source of omega-3s and monounsaturated fats, making them a healthy addition to your diet.
• Versatile Use: Perfect for everyday use, whether you’re whipping up an excellent marinade or dressing a fresh salad.
• High Smoke Point: Ideal for cooking at high temperatures without compromising flavor.
• Convenient Packaging: The oils come in bubble bottle mailers for safe delivery right to your door.

 

Why I’m Loving This Oil Set

As a recipe developer, I’m always on the lookout for ingredients that can elevate everyday dishes into something special. The Benissimo Oils Signature Selection 4-Pack has quickly become a staple in my kitchen for several reasons:

Extra Virgin Olive Oil

This one’s my main go-to. I mean, what can’t it do? I’m big on keeping things simple, so I’ll drizzle it over a nice crusty loaf of bread with a sprinkle of sea salt. Chef’s kiss! It’s also the base for most of my salad dressings and my go-to for quickly sautéing veggies. And when I’m feeling fancy, I might add a splash to my soups. A little goes a long way!

Non-GMO Avocado Oil

For anything that involves serious heat, avocado oil is the way to go. I love using it for searing salmon or getting a perfect crust on chicken thighs. It’s mild enough that it doesn’t overpower other flavors, so it lets herbs, spices, and whatever else I’ve got going on really shine. Plus, it’s my go-to for stir-frying because it handles the wok’s high heat without breaking a sweat.

Roasted Garlic Oil

Infused with roasted garlic, it’s great to add just a little splash to almost anything you’re looking to zhuzh up. I love it on pasta and it’s my secret weapon for roasted potatoes. A drizzle before roasting, and those potatoes come out golden, crispy, and borderline addictive. Oh, and if you haven’t tried this on a grilled cheese? Trust me, you’re missing out.

Basil & Sun-Dried Tomato Oil

This one has a Mediterranean vibe that makes me feel like I’m on vacation, even if I’m just standing in my kitchen. I’ll use it to drizzle over fresh mozzarella or add a little to my pizza crust before baking—it adds such a fresh, herby flavor that takes everything up a notch. And for salads? Instant upgrade. Sometimes I’ll even mix it into mayo for a quick sandwich spread with some personality.

What I appreciate most is how these oils can transform even the simplest meals into something gourmet with minimal effort. A drizzle of any of these oils take your dishes from ordinary to extraordinary.

Plus, with the holidays approaching, this set makes an excellent gift for anyone who loves to cook! Whether you’re preparing for family gatherings or looking for thoughtful gifts, the Benissimo Oils Signature Selection 4-Pack is sure to impress.

 

Pros and Cons

After using this set in my kitchen for some time now, here’s my honest breakdown:

Pros:

1. Flavor Variety: With four distinct flavors, you have options for nearly any dish you want to create.
2. Versatility: These oils are great for cooking, marinating, dressing salads, or as finishing touches on various dishes.
3. Health Benefits: Rich in oleic acids and essential nutrients that contribute to a healthy diet.
4. Natural Ingredients: No artificial flavors; just pure goodness from high-quality sources.
5. Gift-Worthy: This set makes an excellent gift for food enthusiasts or anyone looking to enhance their culinary skills.
6. Free Shipping: Enjoy the convenience of having these oils delivered right to your door without extra costs.

Cons:

1. Price Point: While they’re an investment compared to regular cooking oils, consider them an investment in quality.
2. Size Consideration: Some may find the bottles on the smaller side if they cook frequently or in larger quantities.
3. Overwhelm of Choice: With four flavors available, it might take some time to figure out which one works best in different dishes.

 

Tips on Making the Most of Your Benissimo Oils

Here are some quick tips to get you started:

• Use the Extra Virgin Olive Oil for drizzling over grilled vegetables or as a base for salad dressings.
• Try the Non-GMO Avocado Oil when grilling chicken or fish; its high smoke point makes it ideal for those methods.
• Drizzle Roasted Garlic Oil over roasted potatoes or mix it into pasta sauces for an added kick.
• Combine the Basil & Sun-Dried Tomato Oil with fresh greens for a delicious salad dressing that packs a punch.

 

We Made Olive Oil Ice Cream!

We wanted to put Benissimo’s Extra Virgin Olive Oil to the real test, and make a dessert we’ve been seeing all over social media, with ingredients you wouldn’t normally put together. If any product can do it, Benissimo can! Did it work out? Watch the video below to find out!

Want Your Own Signature Selection 4-Pack?

The Benissimo Oils Signature Selection 4-Pack is like a toolkit for culinary creativity. Whether you’re a seasoned chef or just starting out in the kitchen, these oils can help you create restaurant-quality dishes at home. With the holidays approaching, this set would make a fantastic gift for any food lover in your life, or to treat yourself! So if you’re ready to elevate your cooking game and explore new flavors, head over to Benissimo Oils and grab your Signature Selection 4-Pack today.

And don’t forget to follow them on Facebook and Instagram. They have a TON of great ideas on their socials on how to use these oils to make the most of your meals!

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Steamy Kitchen Holiday $100 Cash Giveaway

Hey there, Steamy Kitchen community!

Thanksgiving is all about giving thanks, gathering around good food, and sharing in the warmth of the season. And to make this time even more special, we’re giving away $100 CASH to one lucky winner! Just imagine what a little extra cash could do for your Thanksgiving celebrations—whether it’s sprucing up your feast, buying that perfect gift, or treating yourself to a cozy new kitchen gadget.

 

With $100 Cash, you could bring a few gourmet touches to your holiday table, maybe that artisanal cheese board you’ve been dreaming of or a show-stopping dessert. Or, if you’re thinking ahead, this cash could go toward thoughtful gifts for family and friends, taking the pressure off as the season heats up. And if you just want to treat yourself? Think cozy throw blankets, a few new kitchen tools, or that cookbook you’ve been eyeing—there’s no wrong way to spend a win like this!

Don’t Miss Out! A $100 Thanksgiving Bonus Could Be Yours 

This Thanksgiving, take a moment to enter and give yourself a chance to win. Imagine the joy of finding out you’re our lucky winner, right after the turkey’s been carved and the pumpkin pie’s been served. 

 Enter Now and cross your fingers!

Wishing you a warm, wonderful Thanksgiving filled with love, laughter, and maybe a little cash luck. Good luck, and thank you for being part of our Steamy Kitchen family!

Steamy Kitchen Holiday $100 Cash Giveaway

Enter to win below.

 

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10 Must-Try Asian American Thanksgiving Dinner Ideas

As the holiday season approaches, it’s time to start planning for Thanksgiving dinner. If you’re looking to diverge from the traditional feast of roast turkey, stuffing, and pumpkin pie, why not bring some Asian-inspired flavors to your Thanksgiving table? We’ve created a great list of ideas to mix this timeless American tradition with the delicious cuisine of Asian cultures for the ultimate holiday fusion.

How Do Asian Cultures Celebrate Thanksgiving?

Most Asian cultures don’t traditionally celebrate Thanksgiving, as it is primarily a North American holiday rooted in the harvest celebrations of early European settlers and Native Americans. But Thanksgiving has gained global recognition, especially through media and cultural exchange, and some Asian communities, especially those with strong Asian American influence, have begun to embrace aspects of the holiday.

Celebrations in Asian Countries

In countries like Japan, Thanksgiving has been loosely adopted… with a twist. Japan celebrates a similar holiday called Kinro Kansha no Hi, or “Labor Thanksgiving Day,” on November 23rd. Originally rooted in ancient harvest festivals, it has evolved to honor workers and express gratitude. Families often gather for meals, though usually not the elaborate feasts that accompany the American holiday.

In South Korea, a similar spirit of gratitude is seen during Chuseok, a major harvest festival in September. Families gather to pay respects to their ancestors, visit family graves, and prepare elaborate feasts with traditional foods like songpyeon (rice cakes). Though more similar to Mexico’s Day Of The Dead than Thanksgiving, Chuseok embodies similar values of gratitude and family unity.

Asian American Thanksgiving Traditions

For Asian American families in the United States and Canada, Thanksgiving is often celebrated by combining traditional Thanksgiving foods with Asian flavors and dishes. For example, families might serve sticky rice stuffing alongside turkey, or offer roast duck instead of the classic roast turkey. Dishes like turkey congee or Peking duck have also become part of the Thanksgiving meal in many Asian-American households.

Thanksgiving is also seen as an opportunity for Asian American families to gather together, as well as with friends, and share dishes that reflect their own traditions. In recent years, social media platforms like TikTok have helped to popularize Asian-inspired Thanksgiving recipes, so that everyone can put a creative spin on the classic Thanksgiving spread.

In regions with large Asian populations, like New York City and parts of California, Asian cuisine often makes an appearance throughout Thanksgiving celebrations. Thanksgiving dinner potlucks there tend to feature Chinese food, Korean food, and other Asian dishes, including chili garlic noodles, Pork Belly Bao, or green bean casserole spiced up with soy sauce or sesame oil. 

 

10 Great Asian Meal Ideas for Thanksgiving Time

Sticky Rice Stuffing

If you’re looking to switch up the classic bread stuffing, consider sticky rice stuffing! This dish features glutinous rice, flavored with Chinese sausage, mushrooms, and scallions. It’s perfect for turkey day and adds incredible texture and taste to your Thanksgiving spread. Plus, it’s a nod to the many Asian families who enjoy rice as a staple.

Roast Duck and Peking Duck

Treat your guests to roast duck or the iconic Peking duck! You can set up a beautiful presentation with either, whether you choose to serve it in place of or alongside the traditional roast turkey. Check out our recipe for Chinese Roasted Duck with Chinese Steamed Buns.

Chili Garlic Noodles

For a vibrant side dish, whip up some chili garlic noodles. Just toss your favorite noodles in a spicy garlic sauce, and top them with fresh scallions and sesame seeds. Not only is it a great addition to the table but also a fun alternative to your typical side dishes like green bean casserole or brussels sprouts. Spicy is something not usually found at the holiday dinner table, but trust us, it will make the flavors POP!

Turkey Congee

What to do with that leftover turkey? Make turkey congee! This comforting rice porridge can be a fun way to use the turkey carcass while introducing a beloved Asian dish into your Thanksgiving meal. Garnish it with green onions, soy sauce, and a drizzle of sesame oil for an incredible twist. It’s a wonderful nod to Chinese heritage and a great way to make the most of your leftovers. Be sure to check out our recipe for Chinese Congee.

Crispy Brussels Sprouts

Want to take those brussels sprouts to the next level? Try roasting them with a touch of olive oil, black pepper, and a sprinkle of star anise for an aromatic twist. This new take on a traditional side dish will surprise (and delight) your guests and have them reaching for seconds. Looking to take it a step further? Check out our recipe for Roasted Brussels Sprouts with Sweet Chili Sauce.

Hot Pot

If you’re hosting a more casual gathering, consider setting up a hot pot station. This interactive dining experience allows everyone to cook their own ingredients, from tender meats to fresh vegetables, and customize their own dish. It’s also a fun way to bond with family friends in a relaxed atmosphere.

Chestnut Rice

Chestnut rice has a cozy, nutty flavor that feels like it should have been part of Thanksgiving all along. Imagine glutinous rice cooked with tender chestnuts, a hint of soy sauce, and a dash of sesame oil for depth. Chestnuts symbolize warmth and abundance in many Asian cultures, so it’s also a nice little symbolic gesture on top of being just plain yummy.

Soy Sauce Chicken

Instead of the traditional turkey, you might want to try making soy sauce chicken as the main dish. This is a Cantonese classic with a deep, savory flavor thanks to soy sauce, star anise, and ginger. You get tender meat and caramelized skin that rivals the traditional turkey, so why not? If you’re looking for another option, check out our recipe for Peking Chicken with Steamed Buns.

Miso-Maple Sweet Potatoes

As we all know, sweet potatoes are a Thanksgiving staple, but did you know you can put a new spin on them with a glaze of miso and maple syrup? Bake them until caramelized, then sprinkle them with sesame seeds, and you’ve got a beautiful presentation. This is a great dish if you’re looking to experiment with mixing traditional foods with Asian flavors.

Pork Belly Bao Buns

If you really want to wow your Turkey Day audience, try making pork belly bao buns as a Thanksgiving appetizer. Think about it: tender, braised pork belly nestled in fluffy steamed buns, topped with fresh cucumber and a drizzle of hoisin sauce. (Makes my mouth water just thinkin’ about it!) Don’t forget to check out our recipe on Pork Belly Buns.

 

Which Will You Choose?

Whatever your plans for Thanksgiving dinner, we hope you’ll consider these ideas to infuse Chinese cooking, Korean food, and other cultural Asian flavors into your meals. If you do, let us know what you tried and what you think! 

Are there other cultural flavors you like to infuse into your Thanksgiving meal? What are they and what is your go-to dish? We love hearing about your holiday celebrations. However you celebrate, may you be safe, happy, and healthy this holiday season, and may you have a happy Thanksgiving. 

 

Looking for More Great Asian Dishes?

• Chinese Roasted Duck with Steamed Buns
• Pork Belly with Steamed Buns
• Roasted Brussels Sprouts with Sweet Chili Sauce
• Easy Beef Ramen Noodle Bowl

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Amazon Gift Card $100 Giveaway

Hey, Steamy Kitchen family! We’ve got some exciting news for you… we’re giving away a $100 Amazon Gift Card…and YOU could be the lucky winner! Imagine all the goodies you could pick up: kitchen gadgets, cozy blankets, books, or whatever your heart desires.

Enter to win below.

Why Amazon? Because You Deserve It!

$100 on Amazon could go a long way—whether you’ve been eyeing a new blender, stocking up on kitchen tools, or treating yourself to something special. This gift card is yours to use however you like, and let’s face it, we could all use a little shopping spree now and then, right!

That’s it! No tricks, just a super easy chance to win $100 to spend on whatever makes you smile.

Why You Shouldn’t Miss Out

There’s nothing like a little win to brighten your day. We all know the thrill of getting a little something extra—especially when it’s as versatile as an Amazon gift card! Imagine the smile on your face when you find out you won. 😊

And hey, even if you don’t win this time, you’ll be the first to know about future giveaways, recipes, and fun tips right here at Steamy Kitchen. So, win-win!

 

Amazon Gift Card $100 Giveaway

Enter to win below.

 

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5 Easy Cauliflower Side Dishes for Thanksgiving

Whether you’re a cauliflower fanatic or just looking to add a healthier twist on holiday sides, this fluffy veggie has become one of the best things you can add to your Thanksgiving menu. With its mild, nutty flavor and sheer versatility, cauliflower makes a great base for both classic and modern Thanksgiving side dishes. Today, we’re going to share with you some easy, delicious ideas to inspire you for the holiday season. But first, let’s talk about everything cauliflower has to offer. 

Health Benefits of Cauliflower and Why It’s Perfect for Thanksgiving

Cauliflower is a highly nutritious, nutrient-dense veggie that offers a ton of great health benefits. For starters, it’s packed with vitamin C, vitamin K, folate, and fiber, and is amazing at supporting immune function, bone health, and digestion. It’s also rich in antioxidants, which help reduce inflammation and protect you from cell damage. And, BONUS! Cauliflower is naturally low in calories and carbohydrates, which makes it a popular choice for those on low-carb or keto diets.

Give cauliflower a chance at Thanksgiving-time, and watch it really shine. From creamy cauliflower soup to roasted cauliflower or cauliflower au gratin, it’s a surprisingly effective way to create hearty, comforting dishes that are also vegetarian-friendly, which makes it perfect for guests with dietary preferences or restrictions.

Cauliflower also makes for an ideal substitute in classic Thanksgiving dishes, especially if you’re looking to enjoy lighter options without sacrificing flavor or texture. Its ability to take on rich flavors, creamy sauces, and hearty spices makes it even more of a Thanksgiving table asset. And there are so many ways you can prepare it. 

 

​

Different Ways to Cook Cauliflower for Thanksgiving

This remarkably versatile ingredient can take on all kinds of different flavors and textures depending on how you cook it. Here are some popular cooking methods for cauliflower side dishes:

Roasting

Roasting brings out cauliflower’s natural nutty flavor and creates a caramelized, golden brown exterior. When cauliflower is roasted on a baking sheet with a drizzle of olive oil, kosher salt, and black pepper, it becomes crispy on the edges, but stays tender inside. Roasting also allows you to experiment with flavors, like parmesan cheese, roasted garlic, or fresh herbs. Plus, this cooking method works beautifully for simple roasted cauliflower dishes or as part of a veggie medley with brussels sprouts.

Steaming

Steaming is a quick and healthy way to cook cauliflower and it retains more of its nutritional value this way, especially vitamin C and fiber. It’s also great for making softer, creamier dishes, like cauliflower mash, which is super easy to whip up. Just steam a whole head of cauliflower or cauliflower florets in a large pot or dutch oven until they’re tender, then blend or mash with your favorite seasonings. Steaming can also be a good prep step if you’re making a cauliflower gratin recipe that will be baked afterward. Check out how to Steam Cauliflower in the Microwave here!

Sautéing

Sautéing cauliflower allows it to absorb flavors quickly and achieve a slightly crispier texture. Use olive oil or melted butter in a hot skillet, and add cauliflower florets along with spices like garlic powder and a sprinkle of sea salt. This is a super quick method that keeps cauliflower’s texture firm but slightly caramelized. It’s also great for when you need a last-minute dish and works well with lemon zest, fresh herbs, or a bit of tomato paste for extra depth.

Baking

Baking cauliflower in a casserole or gratin is another great way to incorporate it into a Thanksgiving dinner. When baked, cauliflower becomes deliciously tender, especially when it’s combined with ingredients like gruyere cheese, creamy sauce, or crispy breadcrumbs. Baking is the best method for creating cauliflower au gratin or cauliflower casserole dishes. And, even better, these dishes can be prepped ahead of time.

Blending for Soups or Purees

Blending cauliflower into soups or purees is a great way to create creamy, cozy sides without heavy ingredients. For creamy cauliflower soup, cook the cauliflower until very soft, then blend with vegetable stock, a bit of sour cream, and seasonings like black pepper and sea salt. The blended cauliflower takes on a smooth, creamy texture that’s perfect for whenever you need a warm, comforting side. (Check out our recipe for Creamy Cauliflower Soup with Bacon and Gorgonzola here!)

 

5 Cauliflower Sides to Make For Thanksgiving

Roasted Cauliflower with Parmesan and Fresh Herbs

For a simple but super flavorful side, try roasted cauliflower with parmesan cheese and fresh herbs. Start by tossing cauliflower florets in olive oil, then spread them on a baking sheet. Sprinkle with kosher salt and black pepper and roast at medium-high heat until golden brown. Finish with a dusting of parmesan and a handful of fresh parsley or chives for a touch of color and flavor. This easy side dish will bring a delicious crunch and a boost of vitamin C to your holiday table.

Check out our Roasted Cauliflower with Parmesan Recipe here!

Cheesy Cauliflower Gratin

When it comes to creamy, cheesy sides, cauliflower gratin is hard to beat. This cauliflower casserole combines tender florets with a creamy cheese sauce that’s absolutely irresistible. In a baking dish, layer lightly steamed cauliflower with a bechamel sauce. (You can find a great recipe here.) Bake until bubbly and golden brown for a dish that rivals any au gratin recipe out there. It’s the perfect side dish for pairing with your Thanksgiving turkey.

Cauliflower and Brussels Sprouts Medley

If you’re a big fan of roasted veggies, try combining cauliflower florets and brussels sprouts together for a nutrient-packed medley that’s big on color and flavor. Toss both vegetables with olive oil, black pepper, and sea salt before spreading them on a baking sheet. Roast until the edges are crispy to bring out their natural sweetness. This side is also a great way to offer a lighter veggie option and balance out heavier sides like sweet potato casserole and savory stuffing.

Cauliflower Mash with Roasted Garlic

For a lighter alternative to mashed potatoes, cauliflower mash is a delicious side dish with a similar creamy texture. Steam a whole head of cauliflower in a large pot until tender, then blend with roasted garlic, sour cream, and a bit of vegetable stock until smooth. Add black pepper, sea salt, and a squeeze of lemon juice for extra flavor. This mash is super easy because it’s made with simple ingredients and offers a lower-carb, nutrient-dense veggie option to your Thanksgiving spread.

Cauliflower Steaks with Lemon and Fresh Herbs

Cauliflower steaks are full or flavor and it doesn’t hurt that they also look extremely appetizing. Start with a whole head of cauliflower, slicing it into thick “steaks.” Brush each side with olive oil, sprinkle with kosher salt, black pepper, and a dash of garlic powder, then roast on a baking sheet until tender and caramelized. Finish with a sprinkle of lemon zest, a squeeze of lemon juice, and a handful of fresh parsley or chives for a burst of freshness. It’s a healthy, but hearty veggie option. 

 

Tips for Cauliflower Side Dishes

• Season Generously: Cauliflower loves flavor and it absorbs it well. Whether you’re adding garlic powder, fresh herbs, or a little lemon zest, don’t hold back on the seasoning.
• Get the Right Texture: Avoid overcooking to keep it tender but not mushy.
• Prep Ahead: Many cauliflower dishes can be made ahead of time and stored in an airtight container in the fridge. Simply reheat before serving to save time on busy cooking days.

 

What Cauliflower Dishes Will You Be Making this Holiday Season?

We’d love to know! Whether you’ve got a tried and true cauliflower recipe or will be experimenting with one you’ve never tried, we want to hear about it. Drop a comment below. 

 

Looking for More Great Cauliflower Recipes?

• Creamy Cauliflower Soup with Bacon and Gorgonzola
•  Roast Cauliflower with Bacon and Garlic
• Cauliflower and Kale Salad (Cauliflower Tabouli)
• Steamed Cauliflower in the Microwave

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