We’re bringing you another fun giveaway! Five lucky winners will each get a $10 Walmart Gift Card!
Why Walmart? Because it’s the perfect spot to stock up on your Steamy Kitchen favorites. Imagine grabbing fresh veggies for a quick stir-fry, a pack of ramen to upgrade with our flavor hacks, or even pantry staples for our famous 15-minute weeknight dinners.
With $10, you can easily grab:
A bundle of fresh herbs for that fragrant Thai curry
Soy sauce and sesame oil for stir-fry magic
A pack of rice noodles for your next Pad Thai night
Quick meals, simple ingredients, big flavor all within your gift card budget! What would you buy with your extra $10 in Walmart? Let us know in the comments.
Sure. Plain beige hummus is cute. But did you know you can make hummus… stunning? I bet you didn’t.
This Purple Sweet Potato & Ginger Hummus comes to the party in velvet purple and refuses to leave until everyone’s staring. It’s bold. It’s vibrant. It’s the kind of dish that makes people think you’ve got your life together (even if you’re currently eating it in sweatpants over the sink).
And the best part? It’s crazy easy. All you have to do is roast, blend, and swirl. Done. I’m here to show you how.
Why This Recipe Works
It’s color therapy on a plate. That deep purple hue is just nature’s way of showing off.
It’s not just pretty. It tastes incredible too! Sweet potato’s earthiness pairs with that zing of ginger and lemon in a way you never imagined, and it’s balanced out with creamy chickpeas and tahini.
The texture is super satisfying. A smooth, silky hummus base + crispy chickpea topping.
It’s also meal-prep friendly! It lasts all week in the fridge. (If it lasts that long, cuz trust me, you’ll keep finding excuses to put it on everything.)
Health Benefits
Purple sweet potatoes contain lots of anthocyanins, which are the same antioxidants that give blueberries their superfood status. They support heart health, brain function, and reduce inflammation.
Chickpeas are a great source of plant-based protein and fiber. They also work to keep your blood sugar steady and help with digestion.
Ginger is the ultimate gut-friendly root. Not only does it soothe digestion, but it also reduces bloating and boosts your immune system.
Turmeric & cumin (found in the crispy chickpeas) add warm anti-inflammatory support.
Tahini adds calcium, magnesium, and healthy fats to the mix, which help your body absorb the nutrients from the veggies.
Ingredients
For the hummus:
1 medium purple sweet potato, peeled & chopped
1 tin (400g) chickpeas, drained & rinsed
1 tbsp tahini
1 tbsp lemon juice
1 tsp fresh grated ginger
1 small clove garlic (optional)
2 tbsp extra virgin olive oil
Salt, to taste
Water, as needed to blend
For the bowl:
1 tin (400g) chickpeas, drained & patted dry
1 tsp olive oil
½ tsp ground cumin
¼ tsp turmeric
Pinch of sea salt
4 radishes, thinly sliced
Handful of fresh herbs (coriander, parsley, or mint)
No purple sweet potato? You can use regular orange or white sweet potatoes. You’ll lose the color drama, but the flavor will be just as amazing.
Not a fan of tahini? That’s okay! Swap it with almond butter or cashew cream for a similar creaminess.
Don’t like much spice? Tone down the ginger or skip the garlic altogether.
Want it extra vibrant? Add in 1–2 tsp beetroot powder. It will boost the purple-pink hue without messing with the flavor.
Step-by-Step Instructions
Roast the Sweet Potato
Preheat oven to 400°F. Toss your chopped sweet potato with a little olive oil and roast for 25 to 30 minutes, until tender and caramelized. Let it cool slightly.
Blend the Hummus
In a food processor, combine the roasted sweet potato, chickpeas, tahini, lemon juice, ginger, garlic (if using), olive oil, and salt. Blend smooth, adding water as needed to loosen. Taste and adjust seasoning.
Roast the Chickpeas
While blending, toss extra chickpeas with olive oil, cumin, turmeric, and salt. Roast for 20 to 25 minutes. Remember to shake the tray halfway through. Cook until golden and crunchy.
Assemble
Swirl hummus onto a plate or bowl. Top with crispy chickpeas, radish slices, herbs, and any optional toppings you might like.
Tips for Success
Don’t rush the roast! The sweet potato will get sweeter and more flavorful the longer it caramelizes.
Blend it smooth. Though a food processor works as well, a high-speed blender will give you the silkiest finish.
Batch it. Double the recipe and you’ll have lunch-ready dips, spreads, and snack fuel for days.
Play around with toppings. Try seeds, chili flakes, or even a drizzle of pomegranate molasses to take it next level.
FAQ
Can I make this hummus ahead of time?
Of course! Just remember that the hummus will last up to 5 days in the fridge, and the crispy chickpeas stay crunchy for about 2 days. Store separately for best texture.
Do I have to use purple sweet potato?
Not at all. Any variety works. Purple just happens to POP.
Can I freeze the hummus?
Yep! Store it in an airtight container for up to 3 months. Thaw it in the fridge overnight and stir before serving.
What do I eat it with?
Whatever you want! Put it on toast, dip it with veggies, layer it into grain bowls, or serve it with falafel. It’s good on (almost) everything.
Outro
This is the perfect recipe for when you’re looking to wow your guests without the effort that goes into most “wow” meals. Besides, it’s nice to take a break from boring beige foods with a dish that looks impressive, tastes amazing, and quietly supports your body with every bite.
Swirl it. Own it. Make it your own. And when people ask how you pulled it off, just smile and say, “Oh, it’s nothing.”
Roasted purple sweet potato with chickpeas, tahini, ginger, and lemon for a creamy, antioxidant-rich dip. Topped with crispy spiced chickpeas, fresh radishes, and herbs.
CourseAppetizer
Cuisinegreek
Keywordhomemade hummus, hummus, sweet potato
Prep Time10 minutesminutes
Cook Time45 minutesminutes
Total Time55 minutesminutes
Servings2people
Calories294kcal
Ingredients
For the Hummus
1medium sweet potatopeeled and chopped
115 oz canchickpeasdrained and rinsed
1tbsptahini
1tbsplemon juice
1tspfresh grated ginger
1clovegarlic
2tbspextra virgin olive oil
saltto taste
wateras needed, to make blending easier
For the Bowl
115 oz canchickpeas
1tspolive oil
½tspground cumin
¼tspturmeric
1pinchsea salt
4radishesthinly sliced
1handfulfresh herbs(coriander, parsley, mint, your choice!
Instructions
Preheat oven to 200°C (400°F). Toss chopped sweet potato with a drizzle of olive oil and roast on a baking tray for 25–30 minutes, or until tender and slightly caramelised. Let cool slightly.
In a food processor, combine the roasted sweet potato, chickpeas, tahini, lemon juice, ginger, garlic (if using), olive oil, and a pinch of salt. Blend until smooth, adding a splash of water as needed to reach a creamy consistency. Taste and adjust seasoning.
While the hummus is blending, toss the extra chickpeas with olive oil, cumin, turmeric, and salt. Spread on a lined tray and roast for 20–25 minutes, shaking halfway through, until golden and crisp.
Spoon a generous swirl of purple hummus onto each plate or bowl. Top with crispy chickpeas, radish slices, and a flurry of chopped herbs. Garnish with any extras—microgreens, toasted pumpkin seeds, lemon zest, or chilli flakes—for a final flourish.
We’ve got something exciting for you! One lucky winner will take home a Cosori Airfryer, a kitchen gadget that makes cooking faster, healthier, and easier.
Why we love it:
Uses little to no oil for crispy, golden results
Large capacity—perfect for family meals or meal prep
Easy presets for fries, chicken, veggies, and more
Sleek design that looks great on your countertop
Whether you’re craving crispy fries, roasted veggies, or juicy chicken wings, the Cosori Airfryer delivers delicious results without the fuss.
Enter now for your chance to win this must-have kitchen tool!
What’s the first thing you’d cook in your airfryer? Let us know in the comments.
We love surprising our Steamy Kitchen community with little treats and this week, we’re giving you the chance to win an Amazon Gift Card, instantly!
Five lucky winners will each score a $10 Amazon Gift Card. Perfect for picking up that kitchen gadget you’ve had your eye on, or even a pantry staple to inspire your next meal.
It only takes a minute to enter, and you’ll know right away if you’re one of the lucky five. Instant joy, just the way we like it.
Because just like in the kitchen, the best moments are the ones that bring instant joy.
With this $50 Target gift card, you could restock your pantry, pick up new kitchen tools to make cooking easier, refresh your bathroom with soft new towels, or grab something just for you a new book, cozy blanket, or skincare find. It’s the perfect mix of practical and fun.
One lucky winner will get $50 to spend at Target however they like.
Enter below for your chance to win. Whether it’s the everyday essentials or a small splurge, you’ll have the freedom to make your Target run extra special.
Life can get busy and sometimes we forget to slow down and do something nice for ourselves. That’s where Bath & Body Works comes in. Maybe it’s the comforting scent of vanilla drifting through your home, or a fresh, floral lotion that makes you feel like you’ve stepped into a garden.
Five winners to each get a $10 Bath & Body Works gift card, a small gift to help you make everyday moments a little more special.
Light a candle while cooking dinner, turn your shower into a spa, or tuck a new hand cream into your bag for a pick-me-up on the go.
Go on, give yourself permission to indulge you deserve it.
Enter now and see if your name pops up as one of our lucky winners!
Tired of tossing out leftovers or watching freezer-burn take over your meats and veggies? Say hello to longer-lasting freshness with the Nesco Food Vacuum Sealer and we’re giving one away to a lucky Steamy Kitchen Giveaways participant!
Whether you cook a little or a lot, this tool makes food storage simple and efficient.
Why you’ll love it:
– Powerful vacuum for airtight sealing
– Double line seal for extra protection
– Works with dry, moist, and delicate foods
– Built-in bag cutter & roll storage
– Easy one-touch operation
From marinated meats ready for the grill to fresh fruits you don’t want to waste, the Nesco Food Vacuum sealer helps lock in flavor and stretch your groceries further without the guesswork.
Enter now for your chance to win the Nesco Food Vacuum Sealer!
Summer is made for easy meals, backyard bites, and laid-back kitchen fun. To celebrate the season, we’re giving away $10 Walmart gift cards to 5 lucky winners just in time to grab something tasty or useful for your next summer cook-up.
What could $10 get you?
Fresh ingredients for a simple summer salad
A juicy watermelon to share with the family
Your favorite marinade or BBQ sauce
Popsicles for the kids (or for you we don’t judge)
A grilling tool or picnic must-have
Whether you’re firing up the grill, prepping lunch on the patio, or tossing together a no-cook dinner, this little gift card could add some flavor to your summer days.
What’s your favorite simple summer meal to make at home?
We can’t wait to hear your ideas and maybe even turn one into a recipe!
Most people don’t wake up thinking, “Today’s the day I make a radish butter terrine.” But let’s face it: you’re not most people. If you’re here, then you’re probably the kind of person who looks at a tub of grocery store butter and thinks, “Cute, but I can do better.”
And this isn’t your grandma’s plain ol’ spread. This butter has a secret garden inside. Crisp, crunchy radish, garlic and herbs all snuggled into a velvety block of dairy gold. And that’s not even the best part! No, that comes when you slice into it and see those gorgeous little radish rounds staring back at you. It’s food, sure, but it’s also *an experience.*
Bonus: it’s great for brunch boards, smearing on sourdough, and making people think you went to culinary school.
Why This Recipe Works
It’s surprisingly easy: It might look like it took hours to make, but it actually only takes 10 minutes, and then your fridge does the rest.
It’s got an amazing flavor. Garlic, lemon, and chive pair beautifully with that buttery creaminess.
It’s Texturally Satisfying. Finely chopped radish throughout and whole radish slices layered inside. The creamy crunchy combo will surprise and delight you.
It’s freezer-friendly. You can make it ahead, stash it in the freezer, and slice off a piece whenever you feel like impressing someone or just making your Tuesday a little fancier.
Health Benefits (Yes, Even in Butter!)
Look. We’re not saying this is a green smoothie, but hear us out:
Radishes are basically crunchy little detoxifiers. They support your liver function, are full of antioxidants, and help with digestion.
Garlic chives are way more than a garnish. They’re antibacterial, support immune function, and add just a gentle hint of garlic flavor that doesn’t punch you in the throat.
Lemon zest is a great source of vitamin C and adds some brightness to the butter.
Butter, especially if it’s grass-fed, contains fat-soluble vitamins (like A, D, E, K) as well as conjugated linoleic acid, which some people swear by for its anti-inflammatory benefits.
Ingredients
1 cup butter, softened to room temperature
2–3 small radishes, finely chopped
6 radishes, trimmed
1 clove garlic, finely grated
1 tbsp garlic chives, finely chopped
1 tsp lemon zest
¼ tsp fine sea salt
Fresh cracked black pepper to taste
Substitutions
Can’t find garlic chives?
You can use regular chives with a pinch of garlic powder! Or feel free to try finely minced green onions for a milder kick.
Are you vegan?
Swap the butter for your favorite plant-based version. Just make sure it’s one that firms up in the fridge (not all do).
No lemon zest?
A few drops of lemon juice will work, but the zest is what really makes it.
Step-by-Step Instructions
Soften your butter: Leave it out until you’re able to mash it with a fork (but not ’til it’s melted). This is the best way to ensure everything gets incorporated without any weird separation issues.
Mix it up: In a bowl, combine the butter with the chopped radish, garlic, garlic chives, lemon zest, salt, and pepper. Mix well with a fork or spatula until evenly blended.
Shape the terrine:
Line a butter log-shaped container with plastic wrap or parchment.
Spread in half the butter mixture and smooth it out.
Nestle in your whole radishes.
Cover them with the rest of the butter and smooth out again, pressing gently to seal the radishes inside.
Chill out: Cover and refrigerate for at least 1–2 hours or until firm. Want to save it for later? Freeze it and just slice off pieces as needed. It’ll keep for up to 3 months.
Tips for Success
Use small radishes for layering. They look better, slice better, and don’t overpower the butter.
Don’t skimp on the salt! It balances out the fat and enhances all the other flavors.
Chop everything finely. You don’t want your butter to look like a salad.
Label it before freezing, lest you mistake this fancy butter block for forgotten cookie dough.
Serve with: crusty bread, seedy crackers, roasted veggies, on potatoes, or even a steak!
FAQs
Can I make this ahead of time?
Definitely. It actually tastes even better after a day or two in the fridge. Just keep it sealed to avoid any fridge funk infusion.
Can I use a mold or fancy shape?
Oh, now you’re thinking big! Of course! Silicone molds work great for this. You can even use ice cube trays if you want individual butter bombs.
Do I have to use whole radishes inside?
Not necessarily, but they do give it that dramatic “wow” factor when sliced.
How do I store this butter terrine?
Wrap it tightly and keep it in the fridge for up to a week, You can also freeze it for up to 3 months.
Can You Believe It? Now You Know How to Make a Butter Terrine!
Most of us didn’t even know what a terrine was before we started this journey, and now we’re butter terrine pros! Who knew? This is definitely one of those guest-impressor recipes. AND, it’s super customizable!
Did you tweak the recipe to suit your preferences? If so, we want to know! Share your customizations with the rest of the Steamy Fam in the comments.
A creamy, herby compound butter with a crisp radish twist! Finely chopped radishes, garlic chives, lemon zest, and black pepper are folded into softened butter, then layered with whole radishes for a show-stopping visual when you slice it.
Coursecondiment
CuisineAmerican
Keywordbutter, herbs, terrine
Prep Time10 minutesminutes
Chill Time2 hourshours
Total Time2 hourshours10 minutesminutes
Servings10servings
Calories166kcal
Ingredients
1cupbuttersoftened to room temperature
2 - 3small radishesfinely chopped
6radishestrimmed
1clovegarlicfinely grated
1tbspgarlic chivesfinely chopped
1tsplemon zest
¼tspfine sea salt
fresh cracked black pepperto taste
Instructions
In a mixing bowl, combine softened butter with chopped radish, garlic, garlic chives, lemon zest, salt, and pepper. Mix well with a fork or spatula until evenly blended.
Lay a piece of parchment paper or plastic wrap into a butter log shaped container. Add in half the mixed butter and smooth out, then lay in the whole radishes and cover with the rest of the butter. Make sure to smooth out and push the butter around the radishes.
Refrigerate for at least 1–2 hours, or until firm. For longer storage, you can freeze it for up to 3 months. Slice as needed.
Some days, you’re not in the mood for complicated recipes. But that doesn’t mean you can’t make something that’s delicious and, honestly, still kind of fancy. (Your guests don’t need to know how easy this was, and our lips are sealed.) It’s our classy-meets-casual grilled peach and goat cheese flatbread. Sweet, juicy peaches kissed by the grill, and tangy goat cheese on soft flatbread, topped with fresh basil and a drizzle of balsamic glaze. It’s not trying too hard, and neither should you.
Why This Recipe Works:
Peachy Perfection: Grilling up peaches amps up their sweetness and adds some smoky notes that go great with that tangy goat cheese.
Effortlessly Fancy: While it might look sophisticated, it takes less time to prep than it does to scroll through Netflix.
A Balance of Flavors: You got sweet, savory, creamy, and herbal, and that combo makes for a “I need seconds… maybe even thirds” kind of delicious.
It’s Versatile: This dish is perfect for a quick appetizer, a light lunch, or even a laid-back dinner.
The Health Benefits:
Aside from tasting like sunshine on flatbread, this dish also sneaks in some nutritional perks.
Peaches: These golden little orbs are rich in vitamin C, antioxidants, and fiber, which are all great for your skin and gut health.
Goat Cheese: It’s a lot easier on digestion than cow’s milk cheese and it’s loaded with calcium and protein.
Basil: It’s go antioxidants galore AND anti-inflammatory benefits.
Olive Oil: To supply those heart-healthy fats that your doctor would totally approve of.
Ingredients:
Serves 2-3.
2 small flatbreads or naan
2 ripe peaches, sliced
4 oz goat cheese, crumbled
2 tbsp olive oil
1 tsp fresh thyme leaves
A drizzle of balsamic glaze
Fresh basil for garnish
Salt & pepper to taste
Substitutes (Because Sometimes Life Throws You Curveballs):
Out of something? Relax. You’ve got options:
No Peaches? Nectarine or apricot work as easy replacements.
No Goat Cheese? Us feta, ricotta, or even a mild blue cheese instead.
No Flatbread? Store-bought pizza dough or pita bread should cover your bases.
Step-by-Step Instructions:
Preheat grill pan to medium-high heat, and oven to 350° F. Lightly brush flatbread with olive oil on both sides.
Grill the peaches for a few minutes on each side until tender grill marks appear. Remove and set aside.
On each flatbread, scatter crumbled goat cheese, arrange grilled peach slices, and sprinkle with thyme. Then, season lightly with salt and black pepper.
Bake for 10 minutes in the oven til the edges are slightly crispy.
Remove from oven and drizzle with balsamic glaze for sweetness and tang. Top with fresh basil.
Tips for Flatbread Brilliance:
Don’t Overcrowd It: Less is more. We’re making flatbread, not peach pizza.
Use Ripe Peaches: Firm peaches are okay, but ripe ones caramelize best.
Watch the Oven: You want it just warm and lightly toasty.
FAQs
Can I make this ahead of time?
You can grill the peaches in advance, but you’ll want to save assembly right before serving so everything comes out fresh and warm.
How do I store any leftovers?
First of all, bold of you to assume there’ll be leftovers. But if there are, store them in the fridge in an airtight container, and when it’s time, reheat briefly in the oven at 350°F.
Can I skip the grilling part?
You can. Roasting peaches in the oven also works. 400°F for 10 minutes until lightly caramelized.
What wine pairs well with this?
You’ll want to go with crisp and chilled. Sauvignon Blanc or a bubbly Prosecco hits the spot.
Cheers to Adulting (and Minimum Effort)
You whipped this up in no time, and it’s still the highlight of your gathering. Now, that’s a recipe!
We know everyone’s tastes are different and we love when you make this your own! Did you end up customizing this recipe to fit your taste preferences or dietary needs? If so, share with the Steamy Fam in the comments so we can all get inspired!
