Thank You For Entering the UV Care Vogue Collection Pocket Sterilizer Review and Giveaway! Come back tomorrow to enter again! -Jaden
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Continue reading "English Toffee" »
Thank You For Entering the Kotai Knives 8-Inch Blade Kiritsuke Knife Review and Giveaway! Come back tomorrow for your chance to enter again! -Jaden
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I don’t know about you but by the time I’m done loading my plate with stuffing, gravy, cornbread, and cranberry sauce, all I want is a nice, fresh salad. This leftover turkey Cobb salad is easy, delicious, and good for you…an all-around winner if there ever was one!
Our mission is to stop food waste at home, especially during the holidays, when families gather for that big massive feast!
When using leftover turkey for a new meal, the biggest secret is to make sure it tastes COMPLETELY different than your holiday meal. Because let’s face it – holiday leftovers never taste as good as it did the first time around! Nobody wants to relive that same meal four nights in a row!
Also in this Giving New Life to Leftover Turkey series:
A Cobb salad is a quintessential American salad stuffed full of all sorts of delicious components you probably already have in your fridge! Best of all, if you don’t have one of the ingredients, there are so many others that if you leave one out, you won’t even notice. Whip up a Cobb salad with the below ingredients and enjoy!
Answer? Any kind you like! Check out our four favorite homemade dressings here, and pick your favorite or just use a traditional red wine vinaigrette.
The post Leftover Turkey Cobb Salad appeared first on Steamy Kitchen Recipes Giveaways.
Even after so much Thanksgiving day food, we quickly start to miss the flavors and the holiday. So, with this leftover recipe we are using a trifecta of leftovers. Turkey, stuffing, and cranberry sauce. It is a super easy recipe that comes together quickly. It still has that traditional, nostalgic Thanksgiving day flavor, but still reinvented into something brand new!
Our mission is to stop food waste at home, especially during the holidays, when families gather for that big massive feast!
When using leftover turkey for a new meal, the biggest secret is to make sure it tastes COMPLETELY different than your holiday meal. Because let’s face it – holiday leftovers never taste as good as it did the first time around! Nobody wants to relive that same meal four nights in a row!
Also in this Giving New Life to Leftover Turkey series:
We are using a tri-fecta of leftovers to create fun recipe!
Squash: You can use just about any squash you’d like, but our preferred squash is acorn. It’s a little sweet and cook quicker than some of the other larger squashes. Pre-roast your squash with a little olive oil and salt to begin to build that flavor.
The post Leftover Turkey and Stuffing Stuffed Squash appeared first on Steamy Kitchen Recipes Giveaways.
I’m all about using up all of those Thanksgiving leftovers, but after that meal full of gravy and cranberry sauce, all I want is a nice, spicy Buddha Bowl filled with delicious fresh vegetables and Korean Spicy Gochujang Sauce.
Bibimbap (BEE-beem-bop) is a classic – and delicious – dish of steamed rice served with meat (in this case, leftover turkey!), any colorful vegetables you have leftover in the fridge, and a fried egg on top. Talk about a palate cleanser! I’m already getting hungry.
Our mission is to stop food waste at home, especially during the holidays, when families gather for that big massive feast!
When using leftover turkey for a new meal, the biggest secret is to make sure it tastes COMPLETELY different than your holiday meal. Because let’s face it – holiday leftovers never taste as good as it did the first time around! Nobody wants to relive that same meal four nights in a row!
Also in this Giving New Life to Leftover Turkey series:
Glad you asked! A Buddha Bowl can be whatever you want it to be, but here’s what we usually do. Start with a base of grains or some kind of starch, then add veggies–cooked, raw, parboiled, etc.–and a protein. Wrap it all up with a signature sauce and a crunchy topping. This is a great way to use up all your leftover rice, lean proteins and all the bits of veggies you find in the drawer.
For this recipe, we’ll be making a bibimbap-inspired buddha bowl with leftover Thanksgiving turkey.
To make this buddha bowl, inspired by a Korean bibimbap, here’s what you need!
Gochujang is a Korean red pepper paste made from red chiles, glutinous rice and soybeans, found at Asian markets and many supermarkets. If you prefer your Bibimbap to not be spicy, look for Doenjang, which is a soybean paste without the chiles. We love using gochujang as a quick way to add a big punch of flavor into buddha bowl sauces.
If you can’t find Doenjang, you can use miso paste. Since both are made from beans, they give any dish an umami-rich, savory flavor. Gochujang, Doenjang, and Miso paste all store well in the refrigerator. If you really seal it well, it could last for a year!
This gochujang sauce is the key to transforming this turkey into something completely different. Here’s how to make it:
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