10 Things To Know About Steamy Kitchen

Can you believe that Steamy Kitchen is almost 2 decades old? 

I think back and am amazed by what we’ve accomplished. I wouldn’t be where I am without the help of my wonderful team and, of course, YOU! This community has been the backbone of this endeavor, and I’m so grateful for you everyday. 

To celebrate Steamy’s 19th year, I thought I’d give you a little background info on our journey. Here are…

10 Things To Know About Steamy Kitchen

1. The path to creating Steamy Kitchen was prompted by a moment of frustration.

In 2005, while sitting in a restaurant called Bangkok Tokyo, I overheard a woman on the phone say, “I’m having sushi at the Chinese restaurant.” My spine stiffened. I glanced at the signage. Neither Bangkok nor Tokyo was in China.

I sat with the feeling, and after a few deep breaths, I realized being upset didn’t fix anything. If I wanted things to change, I had to change them myself. If I wanted people understand ethnic cooking, I had to teach them.

Though I had no cooking experience outside of my home kitchen, I walked into a local culinary school and asked if I could teach there. My “resume” was a platter of Mom’s recipes: wok fried rice and crispy egg rolls. I was hired on the spot.

 

2. Steamy Kitchen began as a personal way to store my mom’s recipes.

Immediately following my new job, I raced home and called my mom to ask her for more of her family recipes, and she began dictating them to me over the phone. Eventually, I decided to start a blog to store them all in a blog, starting with easy Asian recipes.

 

3. The name Steamy Kitchen is an homage to my mom.

My mom, the bun-master!

Though my mother only knew Chinese when we first emigrated from Hong Kong, our neighbors taught her recipes like baked apple pie and slow-cooked pot roast. In return, she taught them how to make wok fried rice and crispy egg rolls, and it was through these interactions that she began to learn English.

After just a few years in the midwest, I eventually lost my native Cantonese tongue, but my mom and I never stopped communicating through food. Food quickly became our life-long love language.

Even to this day, she always has a steamy pot of homemade Chinese soup simmering on the stove.

 

4. I knew Steamy Kitchen was going to be a business from the beginning. 

As soon as I started my blog, I knew I was going to build a business from it. At the time, nobody even knew what a blog was, but I was excited by the premise of breaking into a brand new industry because it meant I could create anything that I wanted to.

There were 2 major strategies that I employed:

The first was to be multi-talented. With no formal training, I taught myself the art of recipe-writing and food photography (including food styling, editing photos, and editing video), as well as how to master web development and online marketing. I knew that the more talent that I had, the more valuable I’d become, and within six months, I attracted the attention of a cookbook publisher and scored a sweet book deal—the recipes and photography fully created by me.

The second strategy was to be multi-platform. These days, it’s par for the course to utilize TikTok, Instagram, Pinterest, and Facebook for online marketing, but 19 years ago, these platforms didn’t exist. Multi-platform meant being equipped and experienced with live television, in-person events, radio and public speaking. I knew that if I got good at presenting on television, I could stand out and reel in more opportunities.

 

5. Steamy Kitchen got its first exposure deal in print. 

Early on in Steamy Kitchen’s journey, I reached out to the Tampa Tribune newspaper and asked if I could write a column for each of their issues, simply for the exposure. They obliged, and from this small endeavor, people began reaching out to me with new opportunities. 

 

6. It wasn’t long before Steamy Kitchen was on TV. 

I started taking Steamy to a lot of daytime TV networks. Whether I was filming segments in New York, attending conferences in Chicago, or meeting companies and sponsors in between, it seemed I was always flying somewhere. Steamy Kitchen has made its way to the Today Show, CBS Early Show, The List, WFLA’s Daytime, ABC’s Recipe Rehab and so much more. SK was also featured on Martha Stewart Living Radio, Oprah.com, and Parents Magazine, just to name a few.

 

7. Steamy has 2 cookbooks!

I had the wonderful privilege of authoring 2 cookbooks along the way: The Steamy Kitchen Cookbook and Steamy Kitchen’s Healthy Asian Favorites.

 

8. Steamy Kitchen also has 2 mottos.

The first is Magical Moments. 

Magical moments are essentially small acts of gratitude, and a way to infuse “magic” and joy into the small moments of our own lives and the lives of others. It could be a scribbled note of encouragement passed onto a friend, a heartfelt compliment with a genuine smile to a stranger, or a surprise gift for my sons. I wake up each morning asking myself what kind of Magical Moments could I create that day.

The second is more inwardly focused: Simple Pleasures, Deeply Felt.

This to me means slowing down and noticing the simple things. Everything is so fast-paced, sometimes people forget to just slow down! I have this philosophy tattooed on my arm to remind myself each day to appreciate the simple pleasures. It’s incredibly intentional. Really take in each moment.

 

9. Our focuses include sensual cooking, mindful eating, and reducing food waste.

Sensual cooking is all about bringing intention into the way we prepare food and a connection to the simplicity of ingredients. Mindful eating implores us to slow down and bring our full awareness to each and every meal. 

When it comes to reducing food waste, we employ 2 methods:

Reverse Meal Plan, which is all about shopping from your kitchen first and using up what you have, which saves you time and money, and Love Your Leftovers, which is an assortment of recipes that will completely reinvent your leftover meals into new meals.

Along with these, we also love to talk about Buddha Bowls, which provides you an easy formula to create delicious, healthy meals. 

 

10. SteamyKitchen.com is now one of the longest running and largest food blogs in the world!

Boasting 5 million page views and over 300,000 unique users per month, as well as over 50 million unique lifetime users and 400 million lifetime page views, Steamy Kitchen has been around since the dawn of food blogging, and we couldn’t have done it without you!

 

Now You Know!

We hope you enjoyed this list of things to know about Steamy Kitchen and that you learned something new! Here’s to you, and to another decade of fun recipes and magical moments!

 

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$100 Walmart Gift Card Giveaway

Greetings, Steamy Kitchen! We have an exciting offer for you today! A chance to win a $100 Walmart gift card that you can use towards any purchase you need from Walmart. Whether it’s groceries, kitchen appliances, home decor, gadgets, or anything else you might require, this gift card can help you obtain it.

 

$100 Walmart Gift Card

One lucky winner will receive a $100 Walmart gift card to use on anything they need at Walmart. If you aren’t a Walmart fan, this gift card is perfect for gifts mailed directly to loved ones for the holidays, birthday’s, anniversary’s, bridal events, graduations and any special occasion! 

What would you buy to $100 to Walmart? Let us know in the comments…

 

$100 Walmart Gift Card Giveaway

Enter the giveaway below!

 

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Bissell Handheld Vacuum Giveaway

Happy Monday Steamy!

Welcome to our new and wonderful Bissell Handheld Vacuum giveaway!

This portable vacuum cleaner designed for cleaning small messes and tight spaces.The lightweight and compact design that makes them easy to carry around and store.

Read more and enter to win below.

 

About the Bissell Handheld Vacuum Giveaway

• Motorized Brush that removes embedded dirt and pet hair.

• Cleans soft surfaces and furniture while the tool attracts pet hair.

• Cleans hard-to-reach areas and tight spaces.

• Holds more dirt and makes emptying dirt and debris easy.

 

Overall, Bissell Handheld Vacuum cleaners are a convenient and effective cleaning tool for quick and easy cleanups around the home or in your car.

Bissell Handheld Vacuum Giveaway

Enter to win below.

 

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How Long Does Bacon Stay Good in the Refrigerator?

I don’t know about you, but I never go through a whole package of bacon in one sitting, especially now that my boys are out of the house. That means there’s always some leftover in the package, and I often place it back in the fridge to use for later. But by the time later comes, I can’t remember if it’s still good or not! I can’t be alone in this, right?

I believe bacon makes everything better, whether on a classic southern BLT or on a salad, so I hate wasting it. That’s why I’ve decided to dive into the research and write this guide on the shelf life and proper storage of bacon. Let us never waste another strip of bacon again!

How Long Can You Keep That Bacon?

You might be surprised to find that bacon is pretty resilient when stored correctly. An unopened bacon package should last about 2 weeks in your fridge, while an opened package of uncooked bacon will last about a week. Frozen bacon will last up to 4 months in the freezer, and leftover cooked bacon (if you didn’t finish it, which, if that’s the case… how do you have the willpower?!) will stay good for about 4 to 5 days in the refrigerator. Just be sure to keep it in an airtight container to minimize its exposure to air and moisture. Of course, nothing beats freshly-made bacon, so if you want to make the most of bacon’s lifespan, consider your future bacon endeavors and plan accordingly.

Factors that Affect the Shelf Life of Bacon

If you want to make the most of your bacon, there are some things you should know about what keeps it fresh and what spoils it faster. Here are some factors to consider:

The Type of Bacon

• Turkey Bacon vs. Pork Bacon: Turkey bacon is leaner than pork bacon, so it doesn’t last as long. (The fat content in pork bacon acts as a preservative.)
• Regular Bacon vs. Uncured Bacon: Regular bacon is cured and contains preservatives like nitrates that extend its shelf life. Uncured bacon won’t have these additives, so it tends to spoil faster.

Storage

• Refrigeration: Always make sure bacon is stored below 40ºF. To preserve it for as long as possible, keep it in its original sealed packaging until you use it.
• Freezing: For a more long-term storage solution, freeze your bacon! Use heavy-duty freezer bags to avoid freezer burn.
• Room Temperature: Never leave bacon at room temperature longer than 2 hours. Otherwise, you risk bacterial growth and possible food poisoning.

Sell-By / Use-By Dates

• Navigating Dates: According to the United States Department of Agriculture (USDA), sell-by dates are meant to tell the grocery store how long it can display a product. The use-by date is how long the bacon manufacturer estimates it will be at peak quality. Your bacon can outlast these dates, but be sure to check for signs of spoilage.
• Expiration Date: Expiration dates should be taken a little more seriously, as bacon is less likely to surpass this timeline.

Storing Cooked Bacon to Maximize its Shelf Life

Some people cook their bacon for future use. (Cooked bacon can’t be anywhere near me or I will eat it all, so good restraint, guys!) If you’re looking to store cooked bacon for future use, here’s now to keep store your stash so that it stays fresh:

• Airtight: Store your cooked bacon in a sealed zip-top bag, and remove all the air to keep it tasting fresh.
• Paper Towel Trick: You can also place it on a paper towel to absorb excess grease before putting in your baggie. This can help to prevent the bacon from becoming soggy.
• Keep it Cool: Always store bacon in the coldest part of your refrigerator to maximize its shelf life. (The lower in your fridge, the better.)
• Freezing is Feasible: If you need to hang onto it a little longer, cooked bacon freezes beautifully. Lay the individual portions on a baking sheet lined with parchment paper, then flash-freeze (keep it in the freezer for 1 to 2 hours) before transferring it to a freezer bag. This will keep your bacon fresh for 3 months!

Bad Bacon: Signs of Spoilage

You lost track of time and can’t remember how long you left your bacon in the fridge. It happens to the best of us! Here are some signs your bacon is no longer your friend:

• Sour Smell: Fresh bacon has a sweet, meaty scent. Bad bacon will generally have an unmistakable sour odor from the development of lactic acid bacteria, which Trust your sniffer. If your bacon doesn’t smell right, it’s not worth eating.
• Slimy Texture: Good bacon’s fat is slightly moist but not wet. If you feel a layer of slime when you pick it up, or if it feel sticky or tacky, that’s a BIG red flag. Throw it out!
• Discoloration: Bacon should have a pinkish-red color on the meaty bits and a creamy white on the fat. As bacon ages, its colors fade. Is it looking gray, brown, or greenish? This is a dead giveaway of bad bacon. Discoloration means decomposition, and no one wants to eat that.
• Mold Growth: Though the presence of mold is not quite as common with properly stored bacon, it can happen. And when it does, this should be the most obvious signal of DO NOT EAT. And don’t think that it’s “just in one part that you can remove”. Throw the whole thing out.

Creative Ways to Use Bacon Before it Goes Bad

When your bacon is on its last legs and needs to be cooked up pronto, here are some creative ways to use it up:

1. Bacon-Wrapped Anything: Wrap bacon around dates, shrimp, steaks, hotdogs, or cream cheese-stuffed jalapeños. It’ll add a flavorful and crispy exterior to whatever you choose!
2. Bacon-Infused Desserts: Like a little savory with your sweet? Add bacon to your desserts! Try bacon chocolate chip cookies or bacon-topped cupcakes. It might sound strange, but that salty-sweet combo to die for!
3. Bacon Toppings: Crumble cooked bacon over salads, soups, or baked potatoes to add an unbeatable smoky, crunchy vibe.
4. Bacon Jam: Simmer leftover bacon along with onions, garlic, brown sugar, and vinegar to make a savory jam that’s great on burgers and toast! You can even blend it into mayonnaise for a unique spread.

BONUS: Using Bacon Fat in Home Cooking!

Tossing out bacon grease should be considered a crime. Bacon fat is a secret ingredient to make everything from crispy roast potatoes to mouth-watering cookies taste AMAZING. (YES! I did say cookies!)

How to Store Bacon Fat

After you’ve cooked your bacon, let the fat cool slightly, then strain it through a fine mesh to get rid of any bits that might spoil or give it an off smell. 

Pour that liquid gold into an airtight container (a glass jar is great for this). No plastic wrap or aluminum foil needed. You want something that won’t react with the fat or melt. Keep it in the fridge, and it should be good for up to 3 months. Or, store it in the freezer indefinitely!

How to Use Bacon Fat

Bacon fat is extremely versatile. Here are a few ways you can use it:

• Roasting and Frying: Next time you’re roasting veggies or frying eggs, swap out your oil for bacon fat for a little flavor boost!
• Baking: Yes, bacon grease is also great for baking. Here’s a recipe for Bacon Fat Biscuits from Garden & Gun. 
• Dressings and Sauces: A spoonful of bacon fat can turn a dressing from bland to out-of-this-world in no time flat!
• Popcorn: Want to bacon up your movie night? Swap melted butter for bacon fat on your popcorn. 
• Classic Cornbread: Use bacon fat to great the pan or add a bit of fat into the batter itself to get a rich, moist cornbread with a hint of smoky flavor.

 

Bacon FAQ: Your Guide to Everything Bacon

What’s the difference between a sell-by date and a use-by date on bacon packages?
The sell-by date is the grocery store’s reference for how long they can display it. The use-by date is the last day the bacon is expected to maintain its best quality. When stored properly. bacon may exceed these dates, but it’s imperative that you check for signs of spoilage along the way.

What’s the best way to thaw frozen bacon?
The safest way to thaw bacon is in the refrigerator. If you need your bacon to thaw faster, you can do so in cold water. Just make sure you change the water every 30 minutes. DO NOT thaw bacon at room temperature or you may invite bacteria to grow.

How can I tell if my bacon has gone bad?
Look for a sour smell, a slimy texture, or discoloration. If you find that your bacon has any of these, it’s best to throw it away.

What are some food safety tips for handling raw bacon?
Keep raw bacon away from other foods to prevent cross-contamination. Always wash your hands and kitchen surfaces after handling raw meat.

 

Bacon On, Baby!

We hope you learned everything you need to know about bacon with this guide. Now we want to hear from YOU! Leave us a comment and tell us your favorite bacon (or bacon grease) uses!

Other Sizzling Steamy Bacon Posts

• How To Microwave Bacon
• The Best Guide For How Long To Cook Pork
• Cauliflower Bacon Fried Rice Recipe
• Broccoli Potato Bacon Hash Recipe

 

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The Very Best Easter Sunday Brunch Recipes For Two

It’s that time of year when the chocolate bunnies hit the shelves and everyone’s scrambling to prepare Sunday dinner. Understandably, not everyone is into the hustle and bustle of big crowds. Perhaps you’re not spending the holiday with family, or you just want a calm and cozy Easter in with a friend, lover or family member. If that’s the case, this list is for you. 

For those of us who prefer the charm of a more intimate gathering, brunch for two on Easter Sunday morning is the perfect way to celebrate. And we’ve gone down the rabbit hole (ba-dum tsss!) of Easter brunch recipes to find you some hidden gems. So, let’s get away from the usual suspects this holiday (the same ol’ boring Easter breakfasts) and hop toward some of the best brunch recipes out there. 

Ready for some fresh, new Easter brunch ideas?

 

Easy Quiche Recipe

From Erin of Well Plated

Photo: Well Plated By Erin

Starting your Easter morning with Erin’s Easy Quiche Recipe is starting it RIGHT! It skips the fuss of pre-cooking and shredding, and dives straight into the freshness of spring vegetables and green onions in a pre-baked puff pastry crust. It’s the perfect recipe for those who love the idea of a classic quiche without the classic prep work.

Get the recipe for Erin’s quiche at Well Plated.

 

Lemon Ricotta Pancakes

From Melissa of Modern Honey

Photo: Modern Honey

When life gives you lemons, make Lemon Ricotta Pancakes! Melissa’s creation blows most Easter desserts out of the water, because these pancakes sit somewhere between a fluffy pancake and a silky crepe. Trust me, you’re going to want to hoard the entire dish yourself. (Hopefully, your +1 understands!) With a little lemon zest and a creamy dollop of ricotta cheese, these fluffy, lemony stacks are easily one of the best Easter brunch ideas ever.

You can find the recipe at Modern Honey.

 

Smoked Salmon Eggs Benedict

From Kristen of The Endless Meal

Photo: The Endless Meal

Kristen is giving Easter eggs a new meaning, and we’re here for it. Her Smoked Salmon Eggs Benedict will make you feel like you found all the golden eggs during your Easter egg hunts. The flavor combo of rich smoked salmon and tangy cream cheese pairs beautifully, but the lemon hollandaise sauce drizzled on top may just be the best part. AND, it’s an easy eggs benedict recipe, so what are you waiting for?! GO! GO! GO!

Hurry over to The Endless Meal for the recipe.

 

Spring Vegetable & Potato Frittata

From Lori of Recipe Girl

Photo: Recipe Girl

When you want something that SCREAMS spring, Lori’s Spring Vegetable & Potato Frittata is IT! Plus, with its vibrant colors, it easily makes a visually stunning addition to your Easter brunch table. Now imagine all the fresh flavors of the season paired with a glass of rosé! Talk about sheer indulgence on a leisurely Easter morning.

Savor this season party at Recipe Girl.

 

Honey Ham Biscuits

From Amanda of Fake Ginger

Photo: Fake Ginger

As far as savory dishes go, Amanda’s Honey Ham Biscuits are basically Easter incarnate. And it’s also the perfect meal for when you need repurpose leftover glazed ham. Or make it from scratch. It’s great either way, honestly! Just remember to top it off with the honey butter glaze, and there you have it: the shining star of your Easter brunch menu!

Enjoy the combo of sweet and savory at Fake Ginger.

 

15-Minute Strawberry Spinach Salad

From Julia of Julia’s Album

Photo: Julia’s Album

When I think of Easter, I think of new beginnings and vibrant colors, and Julia’s Strawberry Spinach Salad captures that spirit to a T! Check out this absolute SYMPHONY of fresh fruit flavors, featuring sweet strawberries, crisp spinach, creamy feta, and crunchy pecans. AND, this fruit salad comes together in such little time, it puts other Easter recipes to shame. It also makes for the perfect side dish to pair up with a brunch main course, if that’s your vibe. As far as Easter salads go, this one wins at life!

Hop over to Julia’s Album for this vibrant fruit salad.

 

Smoked Salmon Rosti

From Kaeleigh of Living Chirpy

Photo: Living Chirpy

Rosti is like if you turned hash browns into finger foods, and Kaeleigh’s Smoked Salmon Rosti is easily one of the best Easter appetizers ever. It’s a recipe for those who believe in the mantra “less is more” because it only takes 4 ingredients to whip up this utterly delicious and elegant dish for two. Top it off with some fresh herbs of your choice, and you have a brunch dish that will WOW whoever’s lucky enough to spend Easter with you.

Indulge yourself with this recipe at Living Chirpy.

 

Croissant French Toast Bake with Berries

From Amanda of Striped Spatula

Photo: Striped Spatula

Love sweet treats? Imagine sinking your fork into something that’s part breakfast, part dessert, and entirely divine. Amanda’s Croissant French Toast Bake is just that. It’s not your classic French toast. It’s even BETTER! A decadent Easter treat that combines flaky croissants with a custardy base and fresh berries. Plus, it’s a GORGEOUS centerpiece for any brunch table.

Delight your taste buds at Striped Spatula.

 

Spring Charcuterie Board

From Jennifer of Wanderlust & Wellness

Photo: Wanderlust & Wellness

Charcuterie boards were a superior invention, in my opinion. I find that nothing encourages more quality time and great conversation like sharing cheese, meats and crackers, and Jennifer’s Spring Charcuterie Board is no exception. Her delightful mix of charcuterie meats, spring fruits and vegetables (and more!) is arguably the best way to kick off your Easter brunch. 

Start your own easy Easter brunch board at Wanderlust & Wellness.

 

Peeps Mimosas

From Tammy of Trop Rockin

Photo: Trop Rockin’

What’s a festive brunch without Easter cocktails? And Tammy’s Peeps Mimosas are so cute, it hurts! These mimosas are not only easy to whip up, but so immensely fun and colorful, each featuring a Peep as the cherry on top. And they’re a great way to add sweet and bubbly twist to your holiday.

Rock those sweet flavors and “peep” the recipe at Trop Rockin.

 

BONUS: Easter Activities For Two

After you’ve indulged in that last bite of Croissant French Toast and downed the last remnants of that Peeps Mimosa, you might find yourself sitting back in your chair and thinking, “Okay… what now?” 

Just because the brunch plates are cleared doesn’t mean the fun time has to end. Here are a couple of activities for two bored little bunnies on Easter.

• The Great Easter Bake-Off: Grab your partner in crime and challenge them to an Easter-themed bake-off. Will it be a battle of the carrot cakes? A duel of the Easter egg-inspired macarons? A showdown with hot cross buns? Whatever it is, the kitchen is your arena. And the best part is that, no matter who wins, you both get to eat the entries. If your creations turn out more “Nailed It” than “Food Network,” perfect! We’re love a good kitchen mishap!
• DIY Easter Egg Picasso: Get artsy! Ditch the traditional dip-and-dye egg decorating kit this year and go full-on Picasso with your Easter eggs. Grab some plastic eggs and whatever craft supplies you have lying around. Markers, glitter, stickers, even old nail polish! Then let your creativity run WILD. The goal is to create the most outrageous, Instagram-worthy Easter eggs known to mankind. Who will be the winner?
• Easter Movie Marathon Extravaganza: Once you’ve had your fill of creative competitions, why not settle in for an Easter movie marathon? The cheesier the better. Your mission, should you choose to accept it, is to find movies that neither of you have seen before. Bonus points for anything that has to do with springtime or anything with a rabbit in it. (I do not recommend Watership Down for this activity. We’re going for fun and springy, not something that will leave you an emotional wreck.) You might try: Peter Rabbit, Rabbit School, Who Framed Roger Rabbit?, or The Legend of Kung Fu Rabbit. Create a cozy nest on the couch with blankets, some popcorn, and any remaining Easter treats (because let’s be real, there’s always one more chocolate bunny hiding somewhere). It’s a great way to end the day, share some laughs, and maybe even discover your new favorite movie!

 

Easter Breakfast? Easter Lunch? Why Not Make it an Easter Brunch?

We hope you loved these favorite Easter brunch ideas. I tip my hat to all the amazing recipe developers and food bloggers who created them!

Whoever you’re spending Easter with, we wish you a day filled with love and laughter. And may the Easter bunny bring you something special!

Happy Easter, everyone!

 

Want Some More Great Easter Recipes?

• Easter Glazed Ham Recipe with Mango Ginger Glaze
• Easter Ham Recipe with Blackberry Rum Glaze
• Asparagus Gratin
• German Oven Pancakes Recipe

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Beyond Just Ham: The Best Dinner Recipes for Easter

With Easter weekend just around the corner, we all know it’s time to take after our bunny friend and hop into the kitchen to prep for Sunday dinner. Except… I don’t know about you, but I feel like doing the traditional Easter ham year after year can get a little old. That’s why today, we’re talking about meat alternatives that will wow and surprise your family.

That’s right! You want a beef chuck roast that’s juicier than the neighborhood gossip? What about a stuffed pork loin this holiday? I’ve got you covered. We’re starting with traditional roast leg of lamb, and then branching out into sheet pan and slow cooker dinners involving chicken, beef, pork and turkey Easter recipes that promise to add some pizzazz to your special occasion. Think of us as your one-stop information center for the best Easter dinner ideas.

And it doesn’t matter whether it’s your first time or your 10th time hosting the holiday. These easy-peasy Easter dinner ideas will leave your guests wow’d and coming back for more. Get ready, cuz this list is a feast for the eyes, and you’ll probably be very hungry after you see read through it.

A Greek Easter Odyssey: Traditional Roasted Lamb and Potatoes

Photo: Marilena’s Kitchen

Before you start thinking you need an entire lamb and a spit in your backyard, Marilena from Marilena’s Kitchen is bringing us Easter dinner on a much more doable scale. Her Traditional Greek Roasted Lamb and Potatoes is a dish that celebrates the rich tradition of eating lamb on Easter Sunday. Why lamb? Well, it’s a historical symbol of renewal and the spring season, which makes this classic dish the perfect main course for the holiday. 

Ready to try it? Check out the recipe here.

 

A Tropical Twist on Easter: Glazed Ham with Mango Ginger Glaze

Easter and ham go together like, well… Easter and chocolate eggs. And though we know Easter ham has been overdone, this is a wildly different take. The mango and ginger of this dish offer a tangy and fruity kick that makes it stand out from any other ham dish you’ve tried. Courtesy of Steamy Kitchen (that’s me!), this recipe is like sunshine on a plate. AND, it’s as easy as it gets, with just six ingredients standing between you and a great main course. You won’t have any leftover ham after this one.

Intrigued? Find the recipe here and let the glazing begin!

 

An Easter Flavor Symphony: Easy Herb-Crusted Rack of Lamb

Photo: The Defined Dish

When Alex from The Defined Dish tells you she has an Easy Herb-Crusted Rack of Lamb that’ll knock your socks off, you better believe her! With tender lamb seasoned with a symphony of herbs and all wrapped up in a crunchy panko crust, it’s the best of both worlds (texture and flavor) just in time for Easter! 

If want to treat your whole family to something special, get the recipe here and prepare yourself for applause.

 

Spring on a Plate: Lemon Garlic Roast Chicken

Photo: Cafe Delites

Karina from Cafe Delites is bringing us this spring-themed Lemon Garlic Roast Chicken, and this isn’t just any roast chicken. It’s a whole chicken, roasted in a skillet, and BURSTING with flavors like garlic, onion, lemon, and olive oil, as well as a hint of white wine for a little extra kick. You’ll end up with crispy, golden skin and meat so tender and juicy, you’ll wonder why you ever bothered making anything else. 

Want an Easter main that’s unforgettable? Check out the recipe here.

 

The One-Pot Wonder: Beef Chuck Roast

Photo: Sunday Supper Movement

Does prepping your Easter meal in just a few minutes and then letting the oven do all the hard work sound good? Isabel from Sunday Supper Movement has the perfect thing just for you with her Beef Chuck Roast Recipe! Tender meat, surrounded by carrots and potatoes, all braised to perfection. It’s the kind of pot roast that’ll take you back to Sunday dinners at grandma’s house. And the best part? It leaves you free to enjoy the Easter egg hunts without worrying about your holiday dinner. (But everyone will think you slaved away for HOURS making it, and they don’t need to know otherwise.) 

Dive into the recipe here!

 

A New Easter Favorite: Apple & Bacon Stuffed Pork Loin

Photo: Tatyana’s Everyday Food

If you’re ready for something a little different (but absolutely DELICIOUS) this holiday, Tatyana from Tatyana’s Everyday Food has an Apple & Bacon Stuffed Pork Loin that’s both beautiful and flavorful. This pork tenderloin is a masterful blend of sweet apples, savory bacon, and tender pork, smothered with an easy-to-make (and hard to turn down) gravy. This dish might become such a favorite that your Easter guests start making yearly requests for it! 

Become the talk of the town by cooking up the recipe here.

 

Springtime Delight: Citrus Herb Roast Turkey Breast

Photo: Mom On Timeout

Who says turkey is only for Thanksgiving? Trish from Mom On Timeout invites us to rethink our Easter menu with this Citrus Herb Roast Turkey Breast. It’s light, it’s juicy, and it’s packed with lemon zest and herbs. It’s also a great option for smaller gatherings at the dinner table and an easy recipe that promises flaky goodness! 

Ready to brighten up your holiday meal? Your path to citrusy perfection begins here.

 

Mediterranean Magic: Greek Lamb Meatballs with Tzatziki

Photo: What’s Gaby Cooking

Last but certainly not least, Gaby from What’s Gaby Cooking grabs our hand and takes us on a Mediterranean adventure with these Greek Lamb Meatballs. Served with an unforgettable feta Tzatziki, it’s a whole different take on the traditional easy roast lamb that tends to grace our tables this time of year. Trust me, these meatballs are sure to be the star of your Easter dinner menu this year. 

Try it and start meatballin’ here.

 

Are You Salivating Yet?

Did you enjoy our delicious assortment of Easter main dishes? We hope so! (I know that personally, putting this post together has made me very, VERY hungry, and as soon as I’m done hitting publish, I’m going to go stuff my face.)

And now, we’d love to hear from you! Which main course are you making and what Easter side dishes do you plan on serving with them this year? Baby carrots? Green beans? A cheesy potato casserole? Whatever you choose, let us know in the comments! We want to know all about it.

From our Steamy family, we’re wishing a Happy Easter to you and yours!

 

Want Some Easter Side Ideas?

• Roasted Garlic Mashed Potatoes
• Roasted Brussels Sprouts with Sweet Chili Sauce
• Roast Cauliflower with Bacon and Garlic
• Asparagus Gratin

The post Beyond Just Ham: The Best Dinner Recipes for Easter appeared first on Steamy Kitchen Recipes Giveaways.

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Amazon Super Deluxe Instant Win

Happy Friday Steamy!

Welcome to our Amazon Super Deluxe Instant Win! ONE Lucky Winner will win the Grand Prize of $100 Amazon Gift Card! But WAIT…. there’s more…

FIVE runner-ups will get a $10 Amazon Gift Card! 

Spin to win below.

 

ONE Lucky Winner will receive the GRAND PRIZE of $100 Amazon Gift Card!

What would you purchase to your $100 Gift Card to Amazon? Leave a comment in the comment section below.

 

 

And There’s more… FIVE runner-ups will get $10 Amazon Gift Card

 

 

What would you buy to your $10 Gift Card to Amazon? Let us know in the comments.

 

Amazon Super Deluxe Instant Win

Spin to win below.

 

The post Amazon Super Deluxe Instant Win appeared first on Steamy Kitchen Recipes Giveaways.

from Steamy Kitchen Recipes Giveaways https://ift.tt/MSHUX2u
via New Kitchen Special