Breakfast Pastries with Shortcut Homemade Dough
The August Sally's Baking Challenge is here! I'm prepping you with all the information you could possibly need to make homemade breakfast pastries. This recipe uses a variation of classic pastry dough. We're working the butter directly into the dough, which is a different method from laminating it with separate layers of butter. These breakfast pastries are buttery and flaky with your choice of sweet fillings, plus a drizzle of vanilla icing.
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