Cotija de la Paz, Michoacán Many Mexican recipes call for the use of cotija cheese and you might be wondering, “what is cotija cheese?” Cotija is a salty, cheese prepared with cow’s milk which is used as a seasoning similar to the way you use parmesan in a dish. You sprinkle it on in small…
from Mexican Food Journal https://ift.tt/3hPh48h
via New Kitchen Special
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