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Wednesday, August 26, 2020
Ingredient Spotlight: Masa and Masa Harina
Looking to make your own corn tortillas, sopes slathered with beans, or tamales? If so, then you need to have one ingredient on hand: masa or its dehydrated cousin, masa harina. It’s incredibly versatile, gluten-free, inexpensive, and delicious.
from Simply Recipes https://ift.tt/3lnV1rJ
via New Kitchen Special
from Simply Recipes https://ift.tt/3lnV1rJ
via New Kitchen Special
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