Bisquick Peach Cobbler Recipe

Bisquick Peach cobbler is such a classic and traditional recipe and every household probably already has one. But finding a recipe that is fool-proof, delicious and quick to make isn’t always that easy.

The perfect peach cobbler should be fluffy yet firm, flavorful but not overpowering and saucy but not soggy. And most of all, it shouldn’t take you all day to make. This Bisquick Peach Cobbler recipe has truly changed my life!

First and foremost, because you are using the incredibly useful and convenient Bisquick mix, this recipe only takes 10 minutes to make. It also doesn’t have all those excessive steps meaning you can whip it up in no time. Because the steps are so easy, the recipe is truly fool-proof.

It is also a very versatile recipe as you can make virtually any type of cobbler by simply substituting the peaches with a fruit of your choice. 

You can also easily substitute some of the ingredients to alter the final flavor. For example, you can create a more caramel-flavored cobbler by using brown sugar instead of white sugar. You can also substitute some of the ingredients with healthier alternatives such as xylitol instead of sugar.

You can add additional ingredients such as vanilla essence or extract, ground cinnamon or allspice and other flavorings like a tablespoon or two of nut butter. You can add more texture by adding some chopped nuts or even dried fruit.

This recipe is the only cobbler recipe you will ever need! It has the perfect airy and soft texture, the perfect balance of sweetness is very flexible and diverse and can be used as a base to create many different flavors.

Look no further as the perfect cobbler recipe has been found!

How To Make Bisquick Peach Cobbler

Preheat the oven to 375 degrees Fahrenheit. Grease an 8x8x2 inch baking dish with a non-stick cooking spray or brush the sides with melted butter. Alternatively, line the baking dish with a non-stick baking paper.

In a large bowl, combine the Bisquick and ground nutmeg. Slowly add the milk and melted butter and mix until all of the ingredients are fully incorporated. Any additional ingredients can be gently mixed in at this point.

Place the mixture into the lined baking dish. In a separate bowl, combine the peach slices and sugar and mix well. Spoon the peach mixture over the batter in the baking dish.

Bake the mixture for 50-60 minutes, or until golden brown.

Remove from the oven and allow it to cool slightly before serving it with your favorite accompaniment.

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Bisquick Peach Cobbler

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Recipe by Laura Ritterman Course: DessertCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

1

hour 

Calories

430

kcal

This is a cobbler recipe that truly has it all – wonderful textures, sticky sweet flavors and it doesn’t even require a ton of work!

Ingredients

• 1 cup Original Bisquick Mix

• ½ teaspoon ground nutmeg

• 1 cup milk

• ½ cup butter, melted

• 1 can (29 ounces) sliced peaches, drained

• 1 cup granulated white sugar

Directions

• Preheat the oven to 375 degrees Fahrenheit.
• Grease an 8x8x2 inch baking dish with a non-stick cooking spray or brush the sides with melted butter or oil.
• In a large bowl, combine the Bisquick mix and ground nutmeg. Slowly add the milk and melted butter and mix using a wooden spoon. Mix until all of the ingredients are fully incorporated. Be careful not to overmix to batter as it will lose its’ fluffy texture.
• Additional flavoring ingredients can be gently folded in at this point. If you are adding nut butter or any ingredient with a thick consistency, melt it down to make it easier to incorporate.
• Place the mixture into the lined baking dish. In a separate bowl, combine the peach slices and granulated sugar and mix well. Spoon the peach mixture over the batter in the baking dish.
• Bake the mixture for 50-60 minutes, or until golden brown.
• Remove from the oven and allow it to cool slightly before serving it warm with delicious homemade custard or vanilla bean ice cream.

Notes

• If you cannot find sliced canned peaches, you can use whole canned peaches and slice them yourself. Alternatively, you can poach 2 peaches; simply remove the skin, slice the peaches and poach them in a thin simple syrup mixture for 10-15 minutes. Allow the peaches to cool down completely before using them.
• Alternative fruits you can substitute the peaches with, in equal parts, include apples, pears, strawberries, raspberries, blackberries or virtually any other fruit you can think of. You can use canned versions or make a poached version like mentioned above.

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Tips & Tricks

• For a more caramel-flavored cobbler, use granulated brown sugar or Muscavado sugar instead of white sugar.

• You can also add additional flavoring ingredients such as vanilla essence or extract, cinnamon powder, peanut butter and so on. This is a very stable recipe so it can be easily adjusted to create the perfect cobbler of your choice.

• If you do not like a saucy cobbler, add at least ¼ cup cornstarch to the peach and sugar mixture. This way the sauce that forms will become much thinker. Be sure to cook the cobbler until the sauce bubbles – this way the corn starch flavor has been cooked out.

• You can make this peach cobbler in any shape you want.  A great idea is to make individual portions in ramekins.

• This peach cobbler will also be perfectly accompanied by whipped coconut cream, a pecan nut brittle or a cinnamon or peanut butter flavored ice cream.

Conclusion

As you can see, you never have to go searching for a cobbler recipe again. This recipe has it all; it isn’t sickeningly sweet, has a great flavor that can also be easily adjusted and because you are using the Bisquick mix, you know that the texture will be out of this world.

Use this recipe to make the ultimate peach cobbler or simply substitute the peach with any other fruit to make a cobbler of your choice.

It is quick, easy and delicious – what more could you ask for?

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