Pineapple Teriyaki Sauce Recipe

This Pineapple Teriyaki Sauce is made with only a few ingredients – just shake it up in a mason jar.

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Pineapple Teriyaki Sauce Recipe

Shake up ingredients in a mason jar.

Course sauces

Cuisine Asian

Keyword buddha bowl, buddhabowl

Prep Time 5 minutes

Cook Time 1 minute

Servings 6 people

Calories 6kcal

Author Jaden

Ingredients

• 1 8 oz can crushed pineapple
• 3 tbsp low sodium soy sauce
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tsp grated fresh ginger use microplane grater
• 1 garlic clove finely minced
• 2 tbsp water
• 1 tsp sesame seeds

Instructions

• Add all ingredients to a mason jar. Secure with lid. Shake. Store in refrigerator 3-5 days.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 267mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg

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