Sunday, October 4, 2020

Cheesy Artichoke Pie

Canned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven!

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from Simply Recipes https://ift.tt/30xc4z4
via New Kitchen Special

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