Mexican Mango Smoothie Think of the Mangonada as a Mexican mango smoothie prepared with fresh-cut mango and spiced up with chamoy chili sauce and Tajín chili powder. The name mangonada roughly translates as mango–ade. In Spanish, the suffix ada is used like we use the suffix ade for lemon-ade and lime-ade. It’s delish! What to…
from Mexican Food Journal https://ift.tt/2Gp2mYx
via New Kitchen Special
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