Bread of the Dead: Recipe + History When the scent of orange blossom floods her kitchen, Chef Elizabeth Pérez Camarena knows the Day of the Dead—or “Día de Muertos”—is near. The citrus-infused essence, also known as “azahar” in Spanish, is said to bring back sweet memories of loved ones passed on and is a signature…
from Mexican Food Journal https://ift.tt/35GSeTC
via New Kitchen Special
No comments:
Post a Comment