Everything Biscuits
I'm thrilled to share another new recipe! If you love everything bagels with cream cheese on top, you'll adore these Everything Biscuits. Tender on the inside with extra crisp edges, they're not only full of flavor, but texture as well. We use a mix of cream cheese and butter in the dough and add plenty of everything bagel seasoning. These biscuits bring an unexpected flavor to the dinner table and-- take it from me-- taste remarkable dunked into a big bowl of tomato soup. While we all love dinner rolls, bread that doesn't require yeast is always appreciated!
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