It’s time for the holidays! Everyone knows that with the holidays comes a lot of food and with a lot of food comes a lot of leftovers. We HATE throwing food away, so we’re on a mission to repurpose anything you might have leftover after preparing holiday meals.
Our Mission: Help give new life to your holiday leftovers!
Our mission is to stop food waste at home, especially during the holidays, when families gather for that big massive feast! We have tons of ideas for turkey, stuffing, and gravy, but what about mashed potatoes?
Give New Life to Holiday Leftovers
Nobody wants to eat the same food for days, especially when it’s all flavored like the holidays. Anything gets boring, even Christmas! Though it may seem like the lifespan of mashed potatoes ends at the dinner table, I think they’re versatile and fun to repurpose into something new and exciting. Here are my favorite mashed potato hacks!
Here are some ideas for what to do with all of those leftover mashed potatoes!
Leftover Mashed Potato Ideas
#1: Make Shepherd’s Pie with Leftover Mashed Potatoes
On a normal night, making shepherd’s pie would be an ambitious undertaking! But since we’re going to use leftover mashed potatoes AND any other vegetables or sides that you have leftover from your holiday meal, it’s easy as well…pie.
Just add whatever leftover meat you have on hand with some vegetables to leftover gravy (or make a roux) and then top it with your leftover potatoes!
Make your shepherd’s pie stand out from the original meal by adding some curry spices and red pepper. For an extra twist, try drizzling it with one of my favorite sauces, like Korean gochujang drizzle, or use one of these creative recipes below!
#2: Make Cream of Potato Soup with Leftover Mashed Potatoes
Take that big bowl of leftover mashed potatoes and turn it into a pot of beautifully-flavored soup with this hack. Thin the mashed potatoes by adding hot water and whisking vigorously until smooth.
Saute some onion and leeks in a large pot with olive oil, then add the thinned potato mixture for a quick and easy take on the classic French soup vichyssoise.
Make creamy potato soup with leftover mashed potatoes!
Here are some of our favorite creamy potato soup recipes you could make with leftover mashed potatoes:
#3: Make crunchy mozzarella balls with leftover mashed potatoes
Much like stuffing, mashed potatoes make a GREAT batch of Crunchy Mozzarella Balls, and they’re so easy! All you do is wrap a piece of fresh mozzarella around a tablespoon of the mashed potatoes.
From there, you bread it up by rolling it egg and then dipping it into cheesy panko breadcrumbs. Deep fry. Serve with a side of marinara sauce to dip. You won’t believe how delicious it is!
Leftover Stuffing Crunchy Mozzarella Balls
Ingredients
- 1 1/2 cups leftover stuffing or mashed potatoes
- 4 oz fresh mozzarella torn into small pieces
- 1 egg lightly beaten
- 1 cup panko breadcrumbs
- oil for frying vegetable, canola, or peanut
Instructions
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First, make the mozzarella balls: wrap a small piece of mozzarella in 2 tablespoons of leftover stuffing or mashed potatoes, sealing completely.
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Bread the mozzarella balls: coat lightly in beaten egg, then coat in panko. Set aside on plate until all are breaded.
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Add the oil to a deep, heavy bottomed pan and bring oil to 350°. If you don't have a thermometer, flick a very small amount of water into the oil to see if it sputters. It's ready if it does!
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Fry the mozzarella balls for about a minute on each side until golden brown. Transfer to a plate lined with a paper towel, and enjoy immediately!
The post What to Do with Leftover Mashed Potatoes appeared first on Steamy Kitchen Recipes Giveaways.
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