Potato Chips in the Microwave

Satisfy your salty craving in just a matter of minutes with this microwaved crispy potato chip recipe! Sure eating an entire bag of chips from the store can be fun, but making homemade potato chips is rewarding and satisfying! 

When I learned that potato chips could be made in the microwave, I was pretty skeptical. I mean how could you get that perfect potato chip crisp from a microwave? I was so proven wrong! In fact, my first round of potato chips were a little too crispy. But don’t worry, I have perfected this well loved recipe for and fixed my mistakes so you don’t have to! 

Why This Microwaved Potato Chip Recipe Works 

• Very minimal mess, with no pan or stovetop to clean up. 
• This easy microwave recipe is a great starter recipe to teach your kids something that they can cook on their own! 
• Instant satisfaction with this one minute cheesy lunch. 

Ingredients For Easy Microwave Potato Chips Recipe 

• • Medium Sized Potatoes 
  • Olive Oil 
  • Salt 

How to Cook Potato Chips in the Microwave

1. Rinse and scrub any dirt off of the potatoes. 
2. Slice one end off of the potatoes and use a peeler to peel 1/8″ thin slices of potato.
3. Immediately place slices into bowl of cold water, let soak as you peel the rest.
4. Remove slices from water and lay them out to dry or use a paper towel to pat them dry (the drier the better).
5. Line a plate with paper towels, lay slices on paper towels (not touching), brush with olive oil, sprinkle with salt, microwave on 50% power for 2 minutes.
6. Remove plate, flip over potato chips, microwave on high for an additional 1 minute 30 seconds, enjoy! 

This easy microwave potato chip recipe is easy, fast, and fresh, I love using it when I need a little crunch to the side of my sandwich or soup. This is also an easy microwave recipe if the kids need a snack and you will feel better knowing they are consuming higher quality ingredients. 

FAQs 

Do I have to soak my potatoes in water? 

Yes! As soon as a potato is sliced, it starts releasing startch, so immediately placing it into cold water will remove the startch. Startch will make your potato chips soft, removing it will make them perfectly crispy. You can also opt to wash your potato slices under cold water until the water runs clear. I just find it much easier to add them all to a ball of ice water right after I slice them. 

What kind of potato should I use? 

It doesn’t really matter! Have fun, experiment, and let me know what potatoes you end up using in the comments! This recipe will work with any potatoes, but I do prefer russet potatoes because it is accessible and affordable. 

Are microwaved potato chips healthier than store bought? 

Of course! There are no preservatives in these potato chips or any nasty inflammatory seed oils such as canola or vegetable oil. You know exactly where all of the ingredients are coming from and just how much you are using. You can use this recipe to make a single serving just for you or to share with another person, totally up to you! 

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Potato Chips in the Microwave

Satisfy your salty craving in just a matter of minutes with this microwaved crispy potato chip recipe! Sure eating an entire bag of chips from the store can be fun, but making homemade potato chips is rewarding and satisfying!

Course Appetizer, Snack

Cuisine Asian

Keyword easy recipes, microwave, microwave potato chips, Microwave Recipes, potato chips, potato recipes

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Servings 2

Calories 62kcal

Ingredients

• 2 medium sized potatoes
• 2 tbsp olive oil
• salt, to taste

Instructions

• Rinse and scrub any dirt off of potato
• Slice one end off of potato and use a peeler to peel 1/8" thin slices of potato
• Immediately place slices into bowl of cold water, let soak as you peel the rest
• Remove slices from water and lay them out to dry or use a paper towel to pat them dry (the drier the better)
• Line a plate with paper towels, lay slices on paper towels (not touching), brush with olive oil, sprinkle with salt, microwave on 50% power for 2 minutes
• Remove plate, flip over potato chips, microwave on high for an additional 1 minute 30 seconds, enjoy!

Nutrition

Serving: 2g | Calories: 62kcal | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Calcium: 1mg | Iron: 1mg

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Quesadilla in the Microwave

Ever get a hankering for an ultra cheesy quesadilla? Yeah, me too! We love fully loaded vegetable quesadilla in our house, but don’t love dealing with a splattered greasy mess. Learn how to make this stuffed and flavorful quesadilla in the microwave in just minutes! 

This recipe is so quick and easy. This is one of my go-to recipes when I need a quick bite before a long day of running around and something my kids also really enjoy. Quesadillas are the ultimate snack food because you can get so creative with your filling options! There are so many different ways to load up this easy, cheesy quesadilla so use what you have in your fridge and pantry before you run along to the store to buy other ingredients. 

Why This Microwaved Quesadilla Recipe Works 

• Very minimal mess, with no pan or stovetop to clean up. 
• This easy microwave recipe is a great starter recipe to teach your kids something that they can cook on their own! 
• Instant satisfaction with this one minute cheesy lunch. 

Ingredients For Easy Microwave Quesadilla Recipe 

• • Flour or Corn Tortillas  
  • Cherry Tomatoes 
  • Red Bell Pepper 
  • Corn 
  • Shredded Mozzarella Cheese 
  • Shredded Cheddar Cheese 
  • Pesto  

How to Cook Quesadillas in the Microwave

1. On a microwave safe plate, microwave both tortillas on high for 1 minutes 
2. While the tortillas heat up, in a small bowl mix together cheery tomatoes, bell peppers, corn and pesto and microwave for 1 minute to warm through. 
3. Remove the tortillas from the microwave, sprinkle cheese on one of the tortillas and layer on the vegetable mixture. 
4. Sprinkle on another layer of cheese, generously and place the second tortilla on top. 
5. Microwave on high for 30 seconds or until all of the cheese has melted. 

Tips for making a Perfect Quesadilla in the Microwave 

If you like a crispy tortilla, then don’t skip the first step! The tortilla will slightly crisp ip as it cools down. 

But what type of tortilla? This is up to personal taste. I typically use flour tortillas because it’s what we have in the house, but corn tortillas will be fabulous as well. 

You can make any mixture of filling you desire! Mix up the different vegetables and proteins based on what you already have in your kitchen. I find that mixing all of the additional ingredients in a separate bowl first works best so everything is cooked and warmed through evenly. 

You can use any type of cheese you like! I love a mixture of mozzarella for the melt factor mixed with shredded cheddar cheese for a bit more of a salty bite. Pepper jack is another favorite! 

Keep an eye on your quesadilla while it is cooking in the microwave so the cheese doesn’t overcook and become hardened. Microwave until your cheese is just melted for best results. 

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Quesadilla in the Microwave

Ever get a hankering for an ultra cheesy quesadilla? Yeah, me too! We love fully loaded vegetable quesadilla in our house, but don't love dealing with a splattered greasy mess. Learn how to make this stuffed and flavorful quesadilla in the microwave in just minutes!

Course Appetizer, Breakfast, dinner, lunch, Snack

Cuisine Mexican

Keyword Easy Recipe, microwave, microwave quesadilla, quesadilla

Prep Time 2 minutes

Cook Time 1 minute

Total Time 3 minutes

Servings 1

Calories 55kcal

Ingredients

• 2 large flour tortillas
• 1/4 cup cherry tomatoes cut in half
• 1/4 cup red bell pepper diced
• 1/4 cup corn
• 1/2 cup of shredded Mozzarella cheese
• 1/2 cup of shredded Cheddar cheese
• 1 tbsp of Pesto

Instructions

• On a microwave safe plate, microwave both tortillas on high for 1 minutes
• While the tortillas heat up, in a small bowl mix together cheery tomatoes, bell peppers, corn and pesto and microwave for 1 minute to warm through.
• Remove the tortillas from the microwave, sprinkle cheese on one of the tortillas and layer on the vegetable mixture.
• Sprinkle on another layer of cheese, generously and place the second tortilla on top.
• Microwave on high for 30 seconds or until all of the cheese has melted.

Nutrition

Serving: 1g | Calories: 55kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 244mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1450IU | Vitamin C: 58mg | Calcium: 8mg | Iron: 1mg

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Pancakes in the Microwave

Waking up on a Saturday morning to a house smelling of fresh pancakes is really hard to beat. Instead of standing over a stove with butter splattering everywhere, learn how to make fluffy pancakes in the microwave in just one minute! 

Making pancakes in the microwave is a great recipe for any time of the day or week. Breakfast, lunch, dinner, or dessert, there is never a wrong time for pancakes. This easy microwave recipe is simple and easy and you will have a plate of  fluffy warm pancakes in no time! I love to use this recipe when I want a delicious, filling breakfast, but don’t want a big mess to clean up after. 

Why This Microwaved  Pancakes Recipe Works 

• The microwave method is consistent, allowing you to get a fluffy pancake every single time! 
• No need to heat up a griddle and use loads of butter – not that we don’t love butter over here! 
• Quick, easy, and delicious!  

Ingredients For Easy Microwave Pancakes Recipe 

• • All Purpose Flour 
  • Sugar 
  • Salt 
  • Baking Powder 
  • Butter 
  • Milk 
  • Egg 
  • Vanilla Extract 

How to Cook Pancakes in the Microwave

1. In a mixing bowl combine flour, baking powder, sugar, and salt. Mix together. 
2. Add in melted butter, milk, egg, and vanilla extract and whisk until a batter is formed. 
3. Grease a microwave safe plate with butter or cooking spray. 
4. Use a spoon to place a large scoop of pancake better into the center of a microwave safe plate. 
5. Microwave on high for one minute. 
6. Remove and use a tester to make sure it is cooked through. Microwave in 10 second intervals until no batter is left on your tester. 
7. Top with a pat of butter, drizzle with maple syrup, and enjoy! 

Pancake Toppings we Love! 

• Honey and Butter 
• Chocolate Chips, duh! 
• Banana Slices 
• Caramel Drizzle 
• Blueberries and Strawberries 
• Melted butter sprinkled with brown sugar 
• Nutella 
• Whipped Cream 

FAQs 

Does the pancake batter have to rest? 

Does it have to? No, it doesn’t, but is it better if it does? Totally! Allowing your pancake batter to rest give your batter time to thicken up, which will make sure no air bubbles escape which yields the fluffiest pancakes. 

Can I use this microwave pancake method from a box mix? 

You sure can! The batter that comes in a box is typically thinner and has a more liquid consistency than our recipe, but that is fine. Microwave you pancakes for 45 seconds, check it, and then continue to microwave for an additional 15 seconds. 

Depending on how many watts your microwave is, which batter you are using, and what size the pancake is, your cooking times may vary. I encourage you to experiment and have fun and let us know what works best for you in the comments! 

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Pancakes in the Microwave

Waking up on a Saturday morning to a house smelling of fresh pancakes is really hard to beat. Instead of standing over a stove with butter splattering everywhere, learn how to make fluffy pancakes in the microwave in just one minute!

Course Breakfast

Cuisine American

Keyword Easy Recipe, microwave, microwave desserts, Microwave Recipes, pancakes

Prep Time 5 minutes

Cook Time 1 minute

Total Time 6 minutes

Servings 2

Calories 379kcal

Ingredients

• 1 cup all purpose flour
• 1/2 tbsp sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tbsp butter melted
• 3/4 cup milk
• 1 egg
• 1/4 tsp vanilla extract

Instructions

• In a mixing bowl combine flour, baking powder, sugar, and salt. Mix together.
• Add in melted butter, milk, egg, and vanilla extract and whisk until a batter is formed.
• Grease a microwave safe plate with butter or cooking spray.
• Use a spoon to place a large scoop of pancake better into the center of a microwave safe plate.
• Microwave on high for one minute.
• Remove and use a tester to make sure it is cooked through. Microwave in 10 second intervals until no batter is left on your tester.
• Top with a pat of butter, drizzle with maple syrup, and enjoy!

Nutrition

Serving: 2g | Calories: 379kcal | Carbohydrates: 56g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 915mg | Potassium: 221mg | Fiber: 2g | Sugar: 8g | Vitamin A: 442IU | Calcium: 245mg | Iron: 4mg

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Quick and Easy Tortilla Pizza

I love a thick slice of pizza as much as you, but I don’t love feeling heavy and weighed down and needing to take a nap after eating. This easy tortilla pizza recipe totally fixes that problem! Make pizza in the microwave in just one minute for a quick, cheesy, satisfying lunch! 

This recipe is delicious and time efficient and one that I often turn to when craving a slice of greasy pizza. Since i’m on the year of making better choices, this has quickly become a house favorite. I love that it saves me time and money, but also satisfies my intense pizza cravings. 

A small jar of pizza sauce will work great for this recipe, but if you have any type of tomato based sauce that you like, you can use that too! As for the type of cheese, I prefer a fresh mozzarella, but shredded will work just as well. Not a mozzarella fan? Use whatever you like! Don’t forget to load it up with extra vegetables for some fiber! 

Why This Microwaved Ramen Recipe Works 

• Perfect single serving portion and not as heavy as a traditional dough filled pizza. 
• Skip going out, save money, and use the ingredients you already have in your kitchen! 
• Prep time, clean up time, and cook time is so minimal. You can use higher quality ingredients when cooking your own at home! 

Ingredients For Easy Microwave Ramen Recipe 

• • Large Flour Tortilla 
  • Marinara Sauce 
  • Mozzarella Cheese 
  • Additional ingredients you love on top of pizza! 

How to Cook Ramen in the Microwave

1. On a microwave safe plate, lay the tortilla flat and use a spoon to scoop your desired amount of marinara sauce onto your tortilla. 
2. Spread an even layer of the sauce over your tortilla. 
3. If you are using fresh mozzarella, cut into thin slices and lay evenly over the pizza. If you are using shredded, sprinkle it evenly over the pizza. 
4. Add any additional ingredients you love such as mushrooms, spinach, and olives. 
5. Microwave on high for one minute, or until the cheese is melted. 

Tips to make a Perfect Tortilla Pizza in the Microwave 

For crispy tortilla, microwave your tortilla on high for one minute without any toppings. As the tortilla begins to cool, it will crisp up, making it extra crispy after you finish melting your cheese on top. 

Add toppings! Get wild and creative and use any additional ingredients hanging out in your kitchen. Have some fresh or canned pineapple, turn it into a Hawaiian style pizza! Looking for some Mediterranean flare? Try adding a sprinkle of feta cheese with olives and roasted red peppers. If you feel you need an extra protein boost, you can top your pizza with cupped pepperoni or sausage. 

Keep an eye on your pizza while it is in the microwave so that it doesn’t burn! Eat or serve it immediately for the best quality, texture, and flavor. 

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Quick and Easy Tortilla Pizza

I love a thick slice of pizza as much as you, but I don't love feeling heavy and weighed down and needing to take a nap after eating. This easy tortilla pizza recipe totally fixes that problem! Make pizza in the microwave in just one minute for a quick, cheesy, satisfying lunch!

Course dinner, lunch, Snack

Cuisine American

Keyword Easy Recipe, microwave, microwave pizza, Microwave Recipes, pizza, pizza sauce

Prep Time 2 minutes

Cook Time 1 minute

Total Time 3 minutes

Servings 1

Ingredients

• 1 large flour tortilla
• Small jar of Marinara sauce
• Mozzarella Cheese
• Additional Toppings of your choosing

Instructions

• On a microwave safe plate, lay the tortilla flat and use a spoon to scoop your desired amount of marinara sauce onto your tortilla.
• Spread an even layer of the sauce over your tortilla.
• If you are using fresh mozzarella, cut into thin slices and lay evenly over the pizza. If you are using shredded, sprinkle it evenly over the pizza.
• Add any additional ingredients you love such as mushrooms, spinach, and olives.
• Microwave on high for one minute, or until the cheese is melted.

Nutrition

Serving: 1g

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Ramen in the Microwave

Skip your traditional cup of noodles for this easy mug recipe! Ramen in the microwave will become your new go-to quick and easy lunch or dinner. You really can make delicious, healthy ramen from home, and even better in your microwave in just a few minutes! 

Making ramen in the microwave makes a great last minute lunch or dinner recipe when you don’t want to put in a ton of effort or just don’t have time for a thought-out meal plan. However, this recipe doesn’t have to be limited to the nights that you don’t want to or don’t have time to cook, because it is just that good. 

This easy ramen recipe can be made in a large mug or a microwave safe bowl to prevent any broth from bubbling over and making a mess inside of your microwave. I might have a preference to cooking this ramen in a mug so i can hold the handle and feel all warm and cozy, but for a larger servings, a bowl works especially well here. 

Why This Microwaved Ramen Recipe Works 

• Pick and choose your ingredients to make it a quick healthy ‘fast food’ option for you!  
• It is efficient in prep an lean up, making it a great on-the-go meal or when you just need something to fill you up for the day. 
• Change up the vegetables and toss in any leftovers from the night before! Add any additional protein, too! 

Ingredients For Easy Microwave Ramen Recipe 

• • Instant Ramen Noodles 
  • Shredded Carrots 
  • Edamame, shelled 
  • Bean Sprouts 
  • Soft or Boiled Egg 
  • Soy Sauce 
  • Sriracha  

How to Cook Ramen in the Microwave

1. In a microwave safe bowl, combine noodles, seasoning packet, 2 cups of water, and microwave on high for 4 minutes. 
2. Remove it from the microwave and add shredded carrots, shelled edamame, and bean sprouts and cook an additional 1-2 minutes, or until the vegetables are soft. 
3. Mix in the soy sauce and top with your egg and sriracha. Add any green onions or herbs you like! 

Get creative with this easy microwave recipe! Add things like frozen corn, dried seaweed, spinach, and mushrooms for a veggie heavy meal. If you are looking to spice things up even more, add chopped jalapeños! For an extra filling meal, I love adding, roasted tofu or cooked chicken and diced avocado. The diced avocado is an unexpected delight and doesn’t get weird when in warm soup at all. 

Add a dollop of miso paste to your broth! 

If you prefer a thick broth full of umami flavor, a quick way to achieve that is by adding a nice dollop of miso paste to your liquid. To do this, take a spoonful of miso and mix it with some water and add that to your noodle broth. If you choose to do this, skip the soy sauce as it might be too salty. If you still want the soy sauce taste, add a dash of coconut aminos in its place. 

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Ramen in the Microwave

Skip your traditional cup of noodles for this easy mug recipe! Ramen in the microwave will become your new go-to quick and easy lunch or dinner. You really can make delicious, healthy ramen from home, and even better in your microwave in just a few minutes!

Course dinner, lunch, Snack

Cuisine Japanese

Keyword easy noodles, easy ramen, Easy Recipe, microwave, microwave proteins, Microwave Recipes, mug recipes, noodle soup, ramen noodle soup

Prep Time 2 minutes

Cook Time 5 minutes

Total Time 7 minutes

Servings 1

Calories 154kcal

Ingredients

• 1 package of instant Ramen noodles
• 1/3 cup shredded carrots
• 1/3 cup edamame shelled
• 1/3 bean sprouts
• 1 egg hard or soft boiled
• 1 tbsp soy sauce
• Sriracha to taste

Instructions

• In a microwave safe bowl, combine noodles, seasoning packet, 2 cups of water, and microwave on high for 4 minutes.
• Remove it from the microwave and add shredded carrots, shelled edamame, and bean sprouts and cook an additional 1-2 minutes, or until the vegetables are soft.
• Mix in the soy sauce and top with your egg and sriracha. Add any green onions or herbs you like!

Nutrition

Serving: 1g | Calories: 154kcal | Carbohydrates: 11g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 1101mg | Potassium: 461mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7366IU | Vitamin C: 6mg | Calcium: 75mg | Iron: 3mg

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