Spicy Mayo Sauce Recipe

Sriracha puts the heat in this speedy spicy mayo recipe you can add to sandwiches, Buddha bowls, burgers, and fries!

It takes just 4 ingredients, most of which you probably already have in your pantry or fridge!

Delicious condiments like this spicy sriracha mayo can only enhance a dish, and shouldn’t take more than a couple minutes to mix up! Stick to this quick and easy recipe so you can spend more time dipping!

Here are the ingredients you’ll need:

Looking for ideas you can pair this sauce with?

Here are some recipes that could use a little Spicy Mayo kick!

You can replace the Sweet Chili Mayo version in this classic Coconut Shrimp recipe; either version will taste tremendous!

Feature it as a dip to these Roasted Tofu and Vegetables

Did someone say “Baked tofu fries?” …I’m pretty sure they did.

Choose from a variety of Asian skewer/kebab recipes–no doubt they’ll all take well to this versatile, spicy-creamy sauce.

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Spicy Mayo Sauce Recipe

Makes a little over 1/2 cup

Course condiment

Keyword hot sauce, salad dressing

Prep Time 5 minutes

Servings 8

Calories 17kcal

Author Steamy Kitchen

Ingredients

• ½ cup mayonnaise
• 1 tablespoon water
• 2 teaspoons or more Sriracha
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon sesame oil

Instructions

• Combine ingredients; shake well and store in a squeeze bottle if possible. Store in refrigerator and use within 2 weeks.

Notes

Nutrition is based on 1 tablespoon sauce per serving.

Nutrition

Calories: 17kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 182mg | Potassium: 7mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Iron: 1mg

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