The Best Peanut Sauce Recipe

With just 5 ingredients, this is only peanut sauce you’ll ever need when dressing salads, dipping spring rolls, jazzing up satay, and more.

Lime brings bright acidity to this dressing, working to cut the richness of the peanut butter, while soy sauce adds a much-needed savory element.

You’ll need only 5 ingredients to make this Peanut Dressing-Dipping Sauce Duo!

Thin it out with water, or more lime if you can handle it, if your peanut butter’s on the less runny side.

Peanut dressing uses & recipes

Make it the star of a veggie platter–Asian or otherwise! For a thicker peanut sauce, reduce the amount of hot water you choose.

Drizzle peanut dressing over this our Rice Noodle Buddha Bowl

Enjoy it alongside refreshing Vietnamese Spring Rolls, or even–get this–Summer Rolls! A dipping sauce for all seasons.

This fabulous Vegetarian Soba Noodle Recipe

Or, for meat-lovers: Chef John’s Beef Satay

Print

The Best Peanut Sauce Recipe

Peanut butter and lime juice head up this easy 6-ingredient peanut dressing that doubles as a dipping sauce.

Keyword asian salad dressing

Prep Time 5 minutes

Servings 8

Calories 104kcal

Ingredients

• 1/2 cup peanut butter
• 1 clove garlic minced
• Juice of 1 lime
• 3 tablespoons hot water
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar

Instructions

• Add all ingredients to a Mason jar, close lid, and shake vigorously to combine. Add more water for a thinner texture if desired. Refrigerate and use within 2-4 days.

Notes

Calorie estimate assumes about 1 3/4 tablespoons sauce per serving.

Nutrition

Calories: 104kcal | Carbohydrates: 5g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Sodium: 326mg | Potassium: 114mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

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